EASY AU GRATIN POTATOES
A rich, creamy sauce envelops sliced potatoes A very easy and delicious recipe with room for your own unique touches. This is my most requested dish at family get togethers. I don't like cheese very much, but I love these potatoes!
Provided by Chef Sveinbjorn
Categories Cheese
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half lengthwise and slice 1/8" thick. Keep slices in cold water until all are ready to parboil. (It will keep them from darkening) You will need enough to fill a 13x9x2 pan to within 1/2" from the top.
- Parboil potato slices until halfway cooked. Pour into colander to drain.
- Preheat oven to 350 degrees.
- Melt the butter in a medium saucepan. Lightly saute' the onions to flavor the butter. Add the cheddar cheese soup and pepper and stir to mix thoroughly. Stir in milk to thin the sauce a bit.
- Place potato slices in a large bowl, and pour sauce over them. Gently fold the sauce and potato slices together.
- Spread evenly in a greased or sprayed 13x9x2 pan and bake at 350 degrees for 40 minutes or until the top potatoes begin to brown around the edges.
- If you like, you can top these with bread crumbs or shredded cheese before baking. I occasionally throw in a cup or so of 1/2" ham cubes for extra flavor.
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Aman Andrea
[email protected]These potatoes are so good! I could eat them every day.
mahmmad saleem
[email protected]I love how cheesy and creamy these potatoes are. They're the perfect comfort food.
Dawood Khan
[email protected]This recipe is easy to follow and the potatoes are always delicious. I've made it several times and it's always a hit.
Sukra Yonjan
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful.
Faraz Joiya
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Katayama Hiroharu
[email protected]This dish was not what I expected. The cheese sauce was too thick and the potatoes were too soft.
CottoMeya maria
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Saim Sajjad
[email protected]The potatoes were a bit undercooked for my liking. I would cook them for an extra 10 minutes next time.
punjabi mela
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and onion powder, and it was much better.
lucky ebiguni
[email protected]These au gratin potatoes were a hit at our dinner party. They were cheesy, creamy, and perfectly browned. I will definitely be making this dish again!
Abdulrehman Aslam
[email protected]I love this recipe! It's so easy to make and the potatoes are always delicious.
Gilbert Wambua
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Angelo Andrews
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy cheese sauce and the crispy potatoes.
JavaXyler
[email protected]This is my go-to recipe for au gratin potatoes. It's easy to make and always turns out delicious.
zanipam mtshweni
[email protected]These au gratin potatoes were amazing! The cheese sauce was perfectly seasoned and the potatoes were cooked to perfection. I will definitely be making this dish again.
Shad wali Shah
[email protected]I've made this dish several times and it always turns out great. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Eyad Al Qudeimat
[email protected]Delicious! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Muhammad Nuhu
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of Gruyère and Parmesan cheese, and added a little bit of garlic powder for extra flavor.
Padme 1992
[email protected]The au gratin potatoes were a hit at our dinner party. They were creamy, cheesy, and perfectly browned. I will definitely be making this dish again!