GREAT, EASY GOURMET FOR DINNER PARTIES. This dish will impress your friends! My family are all from South Eastern and Western Australia. When I was a young lad I vaguely remember a dish similar to this. With a few modifications, using sun-dried tomatoes, prosciutto, mushrooms and red pepper; this recipe is phenomenal!
Provided by Matybmw
Categories One Dish Meal
Time 22m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice the red pepper very thin sliced about two inches long.
- Slice the mushrooms very thinly.
- Slice the sun-dried tomatoes very thinly.
- Crush the garlic and put into small bowl.
- Put sun-dried tomatoes into small bowl.
- Pour 2 tbsp of olive oil into small bowl Add basil, then mix ingredients together.
- Butterfly the chicken breasts, then spread them apart to be stuffed.
- Spread mixture inside of chicken breasts.
- Place prosciutto, red peppers, and mushrooms inside of chicken breasts.
- Close chicken breasts.
- Brush olive oil onto top of breast.
- Sprinkle with basil.
- Cook for about 15 minutes or so at 400°F, then turn oven up to full for 2 minutes to brown the top.
- Serve with your favourite vegetables.
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Omar Essam
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
LeShun Woods
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and the stuffing is delicious. I highly recommend this recipe for a special occasion.
Md Rimon Hossen
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
sagor king
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe!
Shannon Kilby
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The prosciutto and sun-dried tomatoes add a nice touch of flavor.
Masood masood
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Ghazal Salha
[email protected]This stuffed chicken recipe is a definite keeper! The combination of prosciutto, sun-dried tomatoes, and herbs creates a flavorful and moist dish. My family loved it!