EASY BACON AND CHEESE PUMPERNICKEL PUFFS
Simple to make and perfect to serve for a get-together or enjoy for a weekend evening snack --- purchase the smaller sliced party pumpernickel loaves for this, you may prepare the puffs and place in the fridge on the baking sheet until ready to broil, this should yield about 30 puffs.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to broiler heat.
- In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
- Arrange the pumpernickel slices on a cookie sheet.
- Spoon the mixture on each slice of bread.
- Broil for about 5-6 minutes or until hot and bubbly.
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Faiz Baba
f@hotmail.comI would have liked more cheese in the filling, but overall these puffs were pretty good.
Pitso Molatoli
p.m26@yahoo.comThese puffs were a little too dry for my taste, but the flavor was good.
Ugraram Ram
ram.ugraram@gmail.comI've never made pumpernickel puffs before, but these were so easy to follow and turned out great!
Jailyn Jones
j52@gmail.comI love how versatile these puffs are. You can add different cheeses, meats, or vegetables to the filling to change up the flavor.
Allen Amyx
amyx-allen@yahoo.comThese puffs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and family gatherings.
Diwash Kathayat
kathayat.diwash@gmail.comI love the combination of bacon and cheese in these puffs. They're a great appetizer or snack.
Jenneson Anbase
anbase_jenneson71@aol.comThese puffs were delicious! I followed the recipe exactly and they turned out perfect.
FAUX Editz
faux88@gmail.comI made these puffs for my family and they were a huge success. The bacon and cheese filling was very flavorful and the pumpernickel bread was a nice, hearty addition.
Million Man
mm@yahoo.comThese pumpernickel puffs were a hit at my party! They were so easy to make and everyone loved them.