EASY BACON AND CHEESE PUMPERNICKEL PUFFS
Simple to make and perfect to serve for a get-together or enjoy for a weekend evening snack --- purchase the smaller sliced party pumpernickel loaves for this, you may prepare the puffs and place in the fridge on the baking sheet until ready to broil, this should yield about 30 puffs.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to broiler heat.
- In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
- Arrange the pumpernickel slices on a cookie sheet.
- Spoon the mixture on each slice of bread.
- Broil for about 5-6 minutes or until hot and bubbly.
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Faiz Baba
[email protected]I would have liked more cheese in the filling, but overall these puffs were pretty good.
Pitso Molatoli
[email protected]These puffs were a little too dry for my taste, but the flavor was good.
Ugraram Ram
[email protected]I've never made pumpernickel puffs before, but these were so easy to follow and turned out great!
Jailyn Jones
[email protected]I love how versatile these puffs are. You can add different cheeses, meats, or vegetables to the filling to change up the flavor.
Allen Amyx
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and family gatherings.
Diwash Kathayat
[email protected]I love the combination of bacon and cheese in these puffs. They're a great appetizer or snack.
Jenneson Anbase
[email protected]These puffs were delicious! I followed the recipe exactly and they turned out perfect.
FAUX Editz
[email protected]I made these puffs for my family and they were a huge success. The bacon and cheese filling was very flavorful and the pumpernickel bread was a nice, hearty addition.
Million Man
[email protected]These pumpernickel puffs were a hit at my party! They were so easy to make and everyone loved them.