Another inexpensive alternative to prepared mixes. These ingredients are always a staple in my house and therefore we are always ready to bake in the Easy Bake!
Provided by Pamela
Categories Dessert
Time 11m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- In a bowl, mix together all ingredients to make a dough.
- With your fingers roll into 1/2 inch balls.
- Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
- Bake for 6 minutes.
- Cool.
- Bake remaining balls 4 at a time.
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Elbaz Elhoucine
[email protected]These cookies are the perfect after-school snack. My kids love them and they're easy to make.
Nhor Ampuan
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. They're not too sweet and they have a nice chewy texture.
Virginia Garcia
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Yonus Hafaz
[email protected]These cookies are a bit dry for my taste, but they're still good. I think next time I'll add a little bit of honey or maple syrup to the dough.
Sherwyn Rhodes
[email protected]I love that these cookies are made with simple, everyday ingredients. I always have everything I need to make them on hand.
chloe escalera
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with whole wheat flour and natural peanut butter, so they're a healthier choice than most cookies.
Martine Fields
[email protected]I've never made peanut butter cookies before, but these turned out perfectly. I'm definitely going to be making them again.
Rizwan Bhai
[email protected]These cookies are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Booi Machabela
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Tony Weathers
[email protected]These cookies are the perfect size for a quick and easy snack. I love that I can just pop one in my mouth and go.
Mohammed Gold
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out just as good!
Chigbu Udo
[email protected]These cookies are a great make-ahead snack. I made a batch on Sunday and they lasted all week.
Daylin Julius
[email protected]I found that the cookies spread out a lot in the oven, so I had to flatten them out with a fork before baking. Other than that, they turned out great!
Matt Pessona
[email protected]These cookies are a bit on the sweet side for my taste, but I still enjoyed them. I think next time I'll try reducing the amount of sugar by half.
Ashwariya Shah
[email protected]I love that these cookies don't require any refrigeration or chilling time. I can just mix up the dough and bake them right away.
Vigobox
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Risatul Islam
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a baker, but I was able to follow the instructions easily and the cookies turned out great!
sofia estenzo
[email protected]These cookies are so good! They're soft and chewy with the perfect amount of peanut butter flavor. I will definitely be making them again.
Samah Fahed
[email protected]I've made these cookies several times now and they're always a hit! My kids love them and they're perfect for school lunches or after-school snacks.
Kim Clinton
[email protected]These peanut butter cookies are a classic for a reason! They're so easy to make and always turn out delicious. I love that I can make them in my Easy-Bake Oven, which is perfect for a quick and easy snack or dessert.