EASY-BAKE RISOTTO
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Provided by Ben S.
Categories Main Dish Recipes Rice Risotto Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position, and heat oven to 450 degrees.
- Heat oil or butter in a heavy-bottom Dutch oven or large ovenproof saucepan over medium-high heat. Add onion and prosciutto or ham; saute until tender, 4 to 5 minutes.
- Stir in rice (can be removed from heat and covered for up to 2 hours in advance), then add wine, and simmer until the liquid has almost evaporated. Turn off heat. Add broth and water. Cover the pot with a sheet of heavy-duty foil, pressing the foil down so it's concave and rests on the broth. Place a lid over the pot to ensure an even tighter seal.
- Set pot in oven; cook for 25 minutes. Remove from oven. Use a potholder to remove lid and foil. Remembering that the handles are hot, set pot on low heat.
- Stir mixture, adding water if necessary, until rice is cooked and a little chewy at the center, the liquid is creamy, and the flavors of the new ingredients have melded in, about 5 minutes. Stir in 1 cup of Parmesan cheese, peas and/or parsley. Adjust seasonings, including salt and pepper, to taste.
- Spoon into shallow soup plates, sprinkling each serving with shaved Parmesan.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 66.5 g, Cholesterol 20 mg, Fat 13.7 g, Fiber 2.1 g, Protein 13.5 g, SaturatedFat 4.4 g, Sodium 417.3 mg, Sugar 2.2 g
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Malik Duncan
[email protected]I made this risotto for my family and they loved it. It's a great recipe for a weeknight meal.
Daniel games YT
[email protected]This risotto was amazing! I'll definitely be making it again.
Miguel Cruz
[email protected]I love this risotto recipe. It's so easy to make and it always turns out delicious.
Mumbejja Ndagire Christine
[email protected]This was my first time making risotto and it turned out perfectly. I'll definitely be making it again.
Dameon Lewis
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a special occasion.
Louvia Jean Louis
[email protected]This risotto was easy to make and turned out great. I highly recommend it.
Nu Mahlangu
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
linzi Gardner
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser.
Samuel Sentsho
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Ahmed afrika
[email protected]This risotto was delicious! I used a white wine instead of champagne, and it still turned out great.
Liesa “Lil bea” Shrewsbury
[email protected]I've tried many risotto recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Naeem Vai
[email protected]This risotto was a hit with my family! The cheese was gooey and melted perfectly, and the arborio rice was cooked to perfection. I will definitely be making this again.