EASY BAKED BUFFALO WINGS
Crispy, hot wings without the hassle of deep-frying or the lengthy marinating process. Though I live a mere hour's drive north of the city from which buffalo wings originated, I can't find a place that makes decent wings! This recipe is a combination of a wing recipe from Better Homes and Gardens cookbook and the sauce we always used at home. I don't claim credit for it by any means, but I think it should be posted, because it's awesome!
Provided by Isabeau
Categories Lunch/Snacks
Time 25m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut off wing tips; discard. Separate wings at joint.
- Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
- Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
- Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
- Meanwhile, microwave butter in large, microwave-safe bowl.
- Add hot sauce.
- Add wings to bowl and cover. Shake until wings are well coated.
- Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.
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Ujjwolshrestha Ujjwol
[email protected]These wings are the perfect game day snack. They're easy to make and everyone loves them.
gebreyes gebeyehu
[email protected]I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sacha Bonavent
[email protected]These wings are amazing! I love the crispy skin and the juicy meat. The sauce is also delicious. I highly recommend this recipe.
Md Rakibul Islam
[email protected]I've tried many buffalo wing recipes, but this one is by far the best. The wings are always crispy and juicy, and the sauce is the perfect balance of spicy and tangy.
Ali Mourtada
[email protected]These wings are a great way to spice up your next party. They're easy to make and everyone will love them.
Santosh Mahatara
[email protected]I'm not a big fan of wings, but these were really good! The sauce was perfect and the wings were cooked perfectly.
price aqib
[email protected]These wings were so easy to make and they tasted delicious. I loved the crispy skin and the juicy meat. I'll definitely be making them again.
Beverly Douglas
[email protected]I wasn't sure how the wings would turn out since I'm not a big fan of buffalo sauce. But I was pleasantly surprised! The sauce was flavorful and not too spicy. I'll definitely be making these wings again.
Siete Ocho Coats
[email protected]I've made these wings several times and they're always a crowd-pleaser. They're perfect for game day or any party.
Ousseynou Ndiqye
[email protected]The wings were a bit too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Gaurav Shrestha
[email protected]I love how easy these wings are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.
admire Mutize
[email protected]These wings are amazing! The buffalo sauce is the perfect balance of spicy and tangy. I highly recommend them.
Testimony Chinonso
[email protected]I followed the recipe exactly and the wings came out perfect. They were so good that I ate them all in one sitting!
k.r Siva
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I'll definitely be making them again.