EASY BAKED CHIMICHANGAS
This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal that's fit for company.
Provided by PetesNina
Categories Meat
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In large skillet, brown and crumble ground beef till no longer pink.
- Drain off any fat.
- Add the salsa, black beans and cheese to the meat.
- Over low heat, heat meat mixture through till cheese is melted.
- Divide meat mixture evenly between the tortillas.
- Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
- Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
- Bake for 20 minutes or until chimichangas are nicely golden and crispy.
- *note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.
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Christal Thesnaar
[email protected]These were delicious! I made them for my husband and he loved them. They were easy to make and they tasted great.
Mohmmed Noor
[email protected]I've made these chimichangas several times now and they are always a hit. They are so easy to make and they taste great.
suave Boss ENT
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Haleigh Brown
[email protected]I made these for my family and they were a hit! The recipe was easy to follow and the chimichangas turned out perfect. I will definitely be making these again.
Md 0hid
[email protected]These were delicious! I made them for my husband and he loved them. They were easy to make and they tasted great.
Myia Armes
[email protected]I've made these chimichangas several times now and they are always a hit. They are so easy to make and they taste great.
Jenisis Torres
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Mariam Hisham
[email protected]I made these for my family and they were a hit! The recipe was easy to follow and the chimichangas turned out perfect. I will definitely be making these again.
Similoluwa smith
[email protected]These were delicious! I made them for my husband and he loved them. They were easy to make and they tasted great.
Alina Mataka
[email protected]I've made these chimichangas several times now and they are always a hit. They are so easy to make and they taste great.
Jabbar Abdul
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Sworit Dhungana
[email protected]I made these for my family and they were a hit! The recipe was easy to follow and the chimichangas turned out perfect. I will definitely be making these again.
Tanita Black
[email protected]These were delicious! I made them for my husband and he loved them. They were easy to make and they tasted great.
fayyaz awan
[email protected]I've made these chimichangas several times now and they are always a hit. They are so easy to make and they taste great.
Eddie Scott Yazzie
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make.
DESBA STUDIOS
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the chimichangas turned out perfect.
Tumelo Tumelo
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.