MAPLE-GLAZED SQUASH AND GREEN BEANS WITH WALNUTS
With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part of our Thanksgiving dinner. (Possibly for years to come!!) from Canadian living mag.
Provided by Derf2440
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut squash into 3 x 1/2 x 1/2 inch strips to make about 5 cups, set aside.
- In a large saucepan of boiling salted water, blanch the green beans until tender crisp, about 3 to 6 minutes.
- Drain and chill under cold water; drain well.
- (Make ahead: wrap veggies separately in towels; enclose in plastic bags and refrigerate for up to 1 day.) In a large nonstick frypan, heat oil and butter over medium high heat until foaming.
- Add squash;cover and cook, turning twice,until tender crisp, about 5 minutes.
- Add green beans, maple syrup, soy sauce, salt and pepper; cook turning gently, until heated through and evenly coated.
- Mix in walnuts.
- Scrape into warmed serving dish.
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Akhona Shangase
[email protected]This dish is a great way to use up leftover squash and green beans. It's also a great way to get your kids to eat their vegetables. The maple glaze is a hit with everyone!
Erica Unika Lara
[email protected]I've made this dish several times and it's always a hit. The maple glaze is the perfect balance of sweet and savory, and the walnuts add a nice crunch. I highly recommend this dish!
Victor Playz
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash and green beans, depending on what I have on hand.
Amir Hossin
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The maple glaze is amazing and the walnuts add a nice crunch. I will definitely be making this again.
Emily A Rodriguez
[email protected]This is one of my favorite fall recipes. The squash and green beans are always fresh and flavorful, and the maple glaze is to die for. I highly recommend this dish!
Abi Magna
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The squash was especially popular, and I received several requests for the recipe.
Yasmin Ortiz
[email protected]This dish is a great way to use up leftover squash and green beans. It's also a great way to get your kids to eat their vegetables. The maple glaze is a hit with everyone!
Nadiya's Life
[email protected]I've made this dish several times and it's always a hit. The maple glaze is the perfect balance of sweet and savory, and the walnuts add a nice crunch. I highly recommend this dish!
Simon Philipus
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash and green beans, depending on what I have on hand.
claudiu iulian
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The maple glaze is amazing and the walnuts add a nice crunch. I will definitely be making this again.
Mopij Chokidar
[email protected]This is one of my favorite fall recipes. The squash and green beans are always fresh and flavorful, and the maple glaze is to die for. I highly recommend this dish!
Predestined!!!
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The squash was especially popular, and I received several requests for the recipe.
Rifat Bot
[email protected]This dish is a great way to use up leftover squash and green beans. It's also a great way to get your kids to eat their vegetables. The maple glaze is a hit with everyone!
Md Moklas
[email protected]I've made this dish several times and it's always a hit. The maple glaze is the perfect balance of sweet and savory, and the walnuts add a nice crunch. I highly recommend this dish!
Mehfooz Hussain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash and green beans, depending on what I have on hand.
Shamol Gaming
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The maple glaze is amazing and the walnuts add a nice crunch. I will definitely be making this again.
Malith Madasekara
[email protected]This is one of my favorite fall recipes. The squash and green beans are always fresh and flavorful, and the maple glaze is to die for. I highly recommend this dish!
Babu Cdr
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The squash was especially popular, and I received several requests for the recipe.
Louis Marnat
[email protected]This dish was absolutely delicious! The squash was perfectly caramelized and the green beans were crisp-tender. The walnuts added a nice crunch and the maple glaze was the perfect finishing touch. I will definitely be making this again.