EASY BAKED EGG CASSEROLE
My old neighbor catered and made this for brunches......it is so simple and is essentially just 'eggs'....not all that filler that most egg bakes contain. Remember never to bake eggs in an aluminum pan--they will turn GREEN!!
Provided by Chef53Kathy
Categories Breakfast
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together and place in a buttered 13x9x2 glass baking dish. Bake at 350* for 40-45 minutes till knife inserted in the middle comes out clean.
Nutrition Facts : Calories 84.9, Fat 6.5, SaturatedFat 2.7, Cholesterol 191.9, Sodium 271.5, Carbohydrate 0.6, Sugar 0.3, Protein 5.7
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Muhammad Wali
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a huge success.
gyasi isaac
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. It was cheesy and flavorful, and the bread cubes added a nice texture.
Spoonerusm
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my family.
Sk funny
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Md Rashed Miya
[email protected]This casserole was a bit dry for my taste. I think I would have added more milk or cream.
Rs sakib Hmm
[email protected]I would definitely make this casserole again. It's a great option for a brunch or potluck.
Mohsin Anees
[email protected]Overall, I thought this was a good recipe. It was easy to make and the casserole turned out well.
FrozenMMD Mobile
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese.
Shyam Kumar
[email protected]I love that this casserole can be customized to your liking. I added some chopped ham and spinach, and it was delicious.
Tila Chaudhary
[email protected]This is a great recipe for a make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
Jamal Abdulgan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was light and fluffy, with a crispy cheese topping.
Chikondi Kennedy
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it.
Asha Daniels
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
Khalil Khalial
[email protected]This was a delicious and filling breakfast. I especially enjoyed the combination of eggs, cheese, and vegetables.
manzekele robert
[email protected]I made this casserole for a group of friends and they all raved about it. It's definitely a keeper!
MoMoOs TuBe
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can throw it together in the morning and pop it in the oven.
Michael Allen
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Gisset Reyes
[email protected]This baked egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.