EASY BAKED MINI-OMELETS
Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and spray cupcake pan with vegetable spray.
- Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
- Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
- Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
- Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).
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James Joel
[email protected]These were a great way to get my kids to eat their veggies. I snuck some chopped spinach and carrots into the omelets and they didn't even notice.
Nabina Gole
[email protected]I've made these mini omelets several times now and they're always a hit. They're so versatile and easy to customize.
Ashik Modon
[email protected]These were the perfect size for my kids. They loved them!
RADHE RAJ
[email protected]These mini omelets were a little dry. I think I should have added more milk or butter.
Kaushal Magar
[email protected]I made these for a brunch party and they were a big hit! Everyone loved them.
the end
[email protected]These were a great way to use up some leftover veggies. I added some chopped bell peppers and onions and they were delicious.
Isaiah Owusu
[email protected]These mini omelets were a little bland for my taste. I think I'll add some more seasonings next time.
Allan Morrow
[email protected]I used a muffin tin to make these and they turned out great! They were the perfect size for a grab-and-go breakfast.
Carlos Matias
[email protected]These were so easy to make and perfect for a quick and healthy breakfast. I'll definitely be adding them to my regular meal rotation.
akahmedkhan Pubgstar
[email protected]I'm not a huge fan of eggs, but these mini omelets were actually really good! The cheese and veggies made them flavorful and satisfying.
ratkin takin
[email protected]I added some chopped spinach and feta cheese to my omelets and they were amazing! I will definitely be making these again.
Md Allmine
[email protected]These mini omelets were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.