EASY BAKEWELL TARTS
I know these aren't the real thing but my Grandma made them for us and we loved them.
Provided by CJO
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Prepare cake mix according to package directions, set aside.
- Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
- Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 42.1 g, Cholesterol 0.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 219.5 mg, Sugar 26.4 g
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Subal Subal
subal9@aol.comThis recipe is a disaster!
Polok Ahamed
polok.a39@yahoo.comI wish I had never tried this recipe.
Awais Haider
awaish21@hotmail.comThese tarts were a waste of time and ingredients.
Sabin Ghale
g.s@yahoo.comI would not recommend this recipe.
DT ZOHAIB
z.dt36@hotmail.comOverall, these tarts were a bit disappointing.
Nauman Ali
ali49@hotmail.comI had some trouble getting the tarts out of the pan without breaking them.
Loly games
g@hotmail.frThe pastry was a bit dry, but the filling was delicious.
Matilda Bortey
bortey.m31@gmail.comThese tarts were a bit too sweet for my taste, but my kids loved them.
sphamandla mlaba
mlaba-sphamandla@hotmail.co.ukWill definitely make these again!
FAISU KHAN
khan.f@gmail.comPerfect afternoon treat!
Blondel Sajous
b-s88@hotmail.comI substituted the raspberry jam for strawberry jam and they were still delicious!
Noimullah Botulla
n-b@gmail.comThese tarts are so easy to make and they taste just like the ones I remember from my childhood.
Sajjad Bhai
bs68@hotmail.comJust finished making these tarts and they are cooling on the rack. The aroma in my kitchen is amazing! I can't wait to try one.
Zia Ur Rahman Awan
ziau51@aol.comI made these tarts for a bake sale and they were a huge hit! Everyone loved the classic flavor combination and the tarts were so easy to make.
Architecturespeaking Koncept
k2@hotmail.frThese Bakewell tarts were a delightful treat! The combination of the sweet pastry, tangy jam, and creamy almond filling was heavenly.