My family lives for banana bread, and they all say this recipe is heaven!
Provided by Teri Lynn
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 40.5 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 214.1 mg, Sugar 24 g
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Nihad FF
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind.
Mb Mostakim
[email protected]This is a great recipe for banana bread. It's easy to make and the results are always delicious.
Smart RK
[email protected]I love this recipe! It's so easy to follow and the banana bread always turns out perfect.
Moses Sadoki kiba
[email protected]This is the best banana bread recipe I've ever tried.
Fareedah
[email protected]This banana bread is amazing! I highly recommend it.
Mianay Montgomery
[email protected]This is a great recipe for banana bread. It's easy to make and the results are always delicious.
Bithi Aktar
[email protected]I love this recipe! It's so easy to follow and the banana bread always turns out delicious.
L Ma
[email protected]This banana bread is so moist and flavorful! I will definitely be making it again.
Lezinah Man
[email protected]I've tried many banana bread recipes, but this one is my favorite. The combination of bananas, nuts, and spices is perfect.
Mpho Koketso
[email protected]This is the easiest banana bread recipe I've ever tried. It's perfect for busy weeknights when you don't have a lot of time to cook.
S Logsdon
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and I love the addition of walnuts.
Salilia Allicock
[email protected]My family loves this banana bread! It's a great way to use up overripe bananas and it's always a hit at parties.
damilare tosin
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Big Tweezy
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the perfect combination of sweet and savory.