EASY BANOFFI PIE
My english boyfriend introduced me to this pie, and after a bit of tweeking, I came up with this way of making it. It takes no time at all, and tastes fantastic.
Provided by Samantha675
Categories Pie
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter just a bit and add to well crushed cookies, mix well.
- Press mixture into the bottom of a 19cm deep, loose-bottom tin.
- Chill for 30 minutes.
- Place sugar in a saucepan till it is melted and it begins to change to golden brown.
- Remove from heat and add butter, stir continuously.
- Return to heat and bring to boil for a few minutes.
- Remove from heat and add condensed milk.
- Stir well.
- If the mixture does not feel very thick, return to heat, stirring constantly, till it does.
- Pour over the biscuit base and chill till firm.
- Slice or mash 2 bananas and spead on the top of the caramel.
- Then beat the cream till thick, and spread over the bananas.
- Decorate with grated chocolate.
- Slice and enjoy!
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Okoye Chiamaka
[email protected]This was my first time making banoffee pie, and it turned out great! The recipe was easy to follow and the pie was delicious. The filling was creamy and sweet, and the bananas added a nice flavor. The biscuit base was also very good. I would definite
Sobuj Hossen
[email protected]I love banoffee pie, and this recipe did not disappoint. The filling was perfectly creamy and sweet, and the bananas were a great addition. The biscuit base was also very good. I would definitely make this again.
Danel mbewe
[email protected]This banoffee pie was easy to make and turned out delicious. I used a store-bought biscuit base, which saved me a lot of time. The toffee filling was rich and creamy, and the bananas added a nice sweetness. I would definitely make this again.
Mianumair sarwar
[email protected]I had a bit of trouble getting the toffee filling to set properly, but once I did, the pie turned out great. The filling was perfectly sweet and creamy, and the bananas added a nice sweetness. The biscuit base was also very good. Overall, this is a g
Dalila Lemus
[email protected]This banoffee pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was very rich and creamy, and the bananas were a nice touch. The biscuit base was also good, but I think I would have preferred a graham cr
Geetanjali gahatraj
[email protected]This was my first time making banoffee pie, and it turned out great! The recipe was easy to follow and the pie was delicious. The filling was creamy and sweet, and the bananas added a nice flavor. The biscuit base was also very good. I would definite
Taeme Kim
[email protected]I love banoffee pie, and this recipe did not disappoint. The filling was perfectly creamy and sweet, and the bananas were a great addition. The biscuit base was also very good. I would definitely make this again.
M mujahid ch M mujahid
[email protected]This banoffee pie was easy to make and turned out delicious. I used a store-bought biscuit base, which saved me a lot of time. The toffee filling was rich and creamy, and the bananas added a nice sweetness. I would definitely make this again.
SIMON P COMER
[email protected]I had a bit of trouble getting the toffee filling to set properly, but once I did, the pie turned out great. The filling was perfectly sweet and creamy, and the bananas added a nice sweetness. The biscuit base was also very good. Overall, this is a g
Tuhin Bhuiyan
[email protected]This banoffee pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was very rich and creamy, and the bananas were a nice touch. The biscuit base was also good, but I think I would have preferred a graham cr
Jayantha Podimanike
[email protected]I've made this banoffee pie several times now, and it's always a favorite. The toffee filling is so rich and creamy, and the bananas add a nice sweetness. The biscuit base is also a great addition, as it adds a bit of texture and crunch. Overall, thi
Mc Malexx
[email protected]This banoffee pie is so easy to make, and it always turns out perfect. I love that I can use store-bought ingredients, which saves me a lot of time. The end result is always a delicious, crowd-pleasing dessert.
Ismail Rubel
[email protected]I'm not usually a fan of banoffee pie, but this recipe changed my mind. The filling was perfectly balanced, not too sweet or too rich. And the biscuit base was the perfect complement. I'll definitely be making this again.
Patricia Bailey
[email protected]This banoffee pie was a hit at my last dinner party! The combination of the sweet, caramelized bananas, the creamy toffee filling, and the crunchy biscuit base was absolutely divine. I'll definitely be making this again.