EASY BASIC PANCAKES (MARTHA STEWART)
Steps:
- In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (don't overmix)
- Make the pancakes.
- Variation: Buttermilk: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2 replace the milk with low-fat buttermilk.
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Blake Hofmeester
[email protected]This recipe looks a bit too complicated for me. I think I'll stick to my usual pancake recipe.
Saqib Asad
[email protected]I'm not sure about the addition of vanilla extract. I think I'll try it without next time.
Asanga Bandaranayake
[email protected]I'm excited to try this recipe soon. It looks like the perfect way to start my day.
Cristina Fico
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Maniram Nepali
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
Technical Queen
[email protected]I'm not a big pancake person, but these were really good. I especially liked the crispy edges.
Natali Gagua
[email protected]These were a hit! I made them for breakfast this morning and they were gone in minutes.
Mercy Munduruy
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and the flavor is perfect.
Tay McDaniel
[email protected]So fluffy and delicious! My family loved these pancakes and asked for seconds.
cupcakecharry emo
[email protected]These pancakes were incredibly easy to make and turned out perfectly! I loved the addition of vanilla extract, which gave them a wonderful flavor.