EASY BASIL FETTUCCINE ALFREDO
A quick and simple recipe for a classic alfredo sauce with a twist. This uses the traditional butter and parmesan recipe without added cream. The use of pasta water creates the smooth sauce texture. Excellent alongside grilled marinated chicken or shrimp.
Provided by ColoRobO
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
- 2. Cook pasta until al dente in salted water according to package directions.
- 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
- 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
- 5. Gently stir in the grated parmesan until thoroughly melted.
- 6 Stir the basil from the food processor into the sauce.
- 7. Add additional pasta water as needed to obtain a smooth consistency.
- 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
- 9. Transfer pasta and sauce to a warm serving platter.
- 10. Top with the chopped basil leaves and serve immediately.
Nutrition Facts : Calories 1170.3, Fat 72.7, SaturatedFat 43.5, Cholesterol 283.9, Sodium 1178.2, Carbohydrate 84.6, Fiber 3.9, Sugar 2.9, Protein 45.8
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DradevilL
dradevill97@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. Simply puree some vegetables and add them to the sauce. They'll never know they're eating them!
Love Parvej
parvejlove30@hotmail.comI love the versatility of this dish. You can add different ingredients to create your own unique version. I like to add some chopped sun-dried tomatoes and spinach.
Ammara saeed
ammara_saeed@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Injamam Hosan
injamam.h23@gmail.comI'm not a huge fan of Alfredo sauce, but this recipe is an exception. The sauce is light and flavorful, and it pairs perfectly with the fettuccine.
Azaan Raza
a36@hotmail.co.ukThis dish is a classic for a reason. It's creamy, cheesy, and delicious. I love to serve it with a side of garlic bread.
bharat mijar
m.bharat42@gmail.comI love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Salman Exclusive
e_s@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Silambu Kanthan
s.k32@yahoo.comI made this dish vegan by using a dairy-free Alfredo sauce and vegan fettuccine. It was just as delicious as the traditional version.
Clever Edwin
clever-e68@yahoo.comThis dish is a great way to use up leftover chicken. I simply shredded some cooked chicken and added it to the sauce. It was a delicious and easy meal.
Faith Malaza
f@aol.comI'm a big fan of fettuccine Alfredo, and this recipe is one of my favorites. The sauce is creamy and flavorful, and the fettuccine is cooked perfectly. I always add a little bit of extra Parmesan cheese on top before serving.
Md Rafa hossin
m-hossin78@gmail.comThis recipe is a keeper! It's easy to make and it's always a hit with my family. I love the way the basil adds a fresh flavor to the Alfredo sauce.
Patrick Tolchard
tolchard-p@aol.comI made this dish for my family and they loved it! The sauce was creamy and cheesy, and the fettuccine was perfectly cooked. I will definitely be making this again.
Lady Ari
l-a@hotmail.comThis dish was a disappointment. The sauce was bland and the fettuccine was overcooked. I would not recommend this recipe.
MANUEL Cruz
cm@gmail.comI'm not usually a fan of fettuccine Alfredo, but this recipe changed my mind. The sauce was light and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
laden sathi444
s_l25@gmail.comThis is my new favorite pasta dish. It's so easy to make and it's absolutely delicious. I love the combination of the basil and the Alfredo sauce.
jiaul houqe
jiaul-h@gmail.comWow! I made this last night and it was a hit! The sauce was creamy and flavorful, and the fettuccine was perfectly cooked. I added some grilled chicken to make it a complete meal.