EASY BEEF STEW BAKED IN A CAST IRON DUTCH OVEN
This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with Recipe #348286, hot and buttered. My youngest brother would find out I was making this stew and biscuits and he would invite himself over and eat me out of house and home. His favorite way to eat this stew was on top of buttered biscuits. I think with a salad and dessert this would serve about 6 but around here I would say it serves 4. ***UPDATE*** This recipe is for a cast iron dutch oven with a heavy tight-fitting lid. I've made this a million times and have had left-over gravy for noodles, rice, etc. Make sure you don't bake at any higher temperature than 300* and you don't use corningware or any other casserole. The heavy cast iron Dutch oven with a lid will prevent almost all of the evaporation of liquid, kind of like a slow cooker.
Provided by Secret Agent
Categories Stew
Time 4h20m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients into the dutch oven and stir to mix.
- Cover and bake at 300* for 4 hours or until you are ready to eat.
- You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
- Serve with hot buttered biscuits, Recipe #348286 .
Nutrition Facts : Calories 1473.5, Fat 122, SaturatedFat 50.5, Cholesterol 169.1, Sodium 731.9, Carbohydrate 73.6, Fiber 12.4, Sugar 15.7, Protein 23
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Ezekiel Tweneboah Kodua
[email protected]The stew was a bit bland for my taste. I would recommend adding more salt and pepper to the recipe. Overall, it was a good stew, but I would make some changes next time I make it.
Chantel Vieira
[email protected]This recipe was easy to follow and the beef stew turned out great! The meat was tender and the vegetables were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy beef stew.
Richard Carroll
[email protected]I made this stew last night and it was delicious! I used a chuck roast and it was fall-apart tender. The vegetables were also cooked perfectly. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
SM SHAKTI
[email protected]This beef stew recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again. Five star