EASY BEER BOILED SHRIMP
I found this recipe on the internet from another site and adapted it to what worked for me. It's now my favorite recipe to make at home and for friends/family because it is so good and super easy. The original called for peeled shrimp, but I really like to cook it with the shells on to maintain the juice of the shrimp without drying it out and also there's just something about sitting at a table and peeling shrimp together...perfect for a casual evening with some beer to go down with it. The recipe is very forgiving so you can adjust ingredients to meet your tastes and needs. Even though it's cooked with butter, I still serve butter...what can I say...I'm from the south and everythings better with butter. There's nevery any left with this recipe.
Provided by heytiffany24_7816059
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan on medium high and add chopped onion.
- Saute onion until soft(around 2-5 minutes).
- Add shrimp and pour in enough beer to cover shrimp (usually 3-4 bottles is enough) and simmer until shrimp turns pink and is cooked through.
- Note: I liked to just bring the pot to the table to serve and provide Old Bay Seasoning for people to add to the shrimp on their plate. The Old Bay can also be added to the shrimp when cooking as well.
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Tsi “RO” Ro
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Mr Rajo
[email protected]This shrimp boil is the perfect summer meal. It's easy to make and everyone loves it.
April Hobbs Love
[email protected]I've made this recipe several times and it's always a success. It's a great way to cook shrimp and the flavor is amazing.
masoom shah
[email protected]This shrimp boil is a great way to impress your friends and family. It's easy to make and always a hit.
Veronica Mclean
[email protected]I like to serve this shrimp boil with a side of rice or bread. It's also great with a cold beer.
Hashim hashim Khan
[email protected]This recipe is so versatile. You can add whatever vegetables you like. I usually add potatoes, corn, and carrots.
Amir Bohio
[email protected]I've also made this recipe with different types of beer and it's always turned out great. I've used light beer, dark beer, and even IPA.
Sergio Dalpra
[email protected]I like to add a little extra spice to this recipe by adding some cayenne pepper.
Eli White040
[email protected]I've made this recipe with both fresh and frozen shrimp and it's always turned out great.
Kobir Kobir
[email protected]I made this shrimp boil for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Anait Ullah
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans in the fridge and this is a great way to use them up.
Druski Oner
[email protected]I'm not a big fan of seafood, but I loved this shrimp boil. The shrimp were so tender and the sauce was so flavorful.
Zone Harte
[email protected]This shrimp boil is perfect for a summer party. It's easy to make and everyone loves it.
Allen Trice
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it in my regular pot.
Hassan Mehdi
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp are so flavorful and juicy.
REAL ELI
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is delicious.
BLUE love PANDA
[email protected]This shrimp boil was a hit! The shrimp were perfectly cooked and the seasoning was spot-on. I will definitely be making this again.