EASY BERRIES AND CREAM PIE
You'll think the crust for this super-simple pie is a mistake, but trust us. Letting it puff up and then gently patting it down makes for an easy instant crust. Use your favorite fruit preserves or jam for the filling.
Provided by Food Network Kitchen
Categories dessert
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Roll the puff pastry into an 11-inch square. Invert a 9-inch pie plate onto the center of the square and use a paring knife to cut a circle about half an inch larger than the edge of the pie plate (save the scraps for another use). Put the circle into the pie plate. Bake until the pastry rises into a golden dome, 15 to 20 minutes. Immediately use the bottom of a heat-safe measuring cup to pat down the pastry into the bottom and sides until flat, making a crust (some small pieces of puff pastry will flake off; this is fine). Let cool completely.
- Make the filling: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add the sugar and vanilla and beat until incorporated. Pour in the cream and beat on medium-high speed until stiff peaks form (take care not to overbeat).
- Spread the jam out on the bottom of the crust and then scrape the cream filling on top of it. Spread out into an even layer. Loosely cover with plastic wrap and refrigerate for at least 2 hours. Top with berries, cut into slices and serve.
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Jubayer Hosen
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The berries and cream filling is perfectly balanced, and the crust is flaky and delicious. I highly recommend this pie.
Md Romjen
[email protected]I'm a big fan of berries and cream, so I knew I had to try this pie. I was not disappointed! The pie is everything I hoped for and more. The crust is flaky and buttery, and the filling is creamy and tart. I'll definitely be making this pie again.
Shoba Shah
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the berries add a pop of sweetness. I love serving it with a scoop of vanilla ice cream.
Wato Wato
[email protected]This pie is a great way to impress your guests. It's beautiful and delicious. The berries and cream filling is perfectly balanced, and the crust is flaky and golden brown. I highly recommend this pie.
khiya407
[email protected]I made this pie for my husband's birthday and he loved it! The pie was so easy to make and it turned out perfectly. The berries and cream filling was delicious and the crust was flaky and golden brown.
Shobuz Hosen
[email protected]This pie is the perfect way to use up fresh berries. The filling is creamy and tart, and the crust is flaky and delicious. I love serving this pie with a scoop of vanilla ice cream.
_ stuby_
[email protected]I'm not usually a fan of fruit pies, but this one is an exception. The berries and cream filling is so creamy and delicious, and the crust is perfectly flaky. I'll definitely be making this pie again.
Ashley Vukosi
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The berries and cream filling is perfectly balanced, and the crust is flaky and delicious. I highly recommend this pie.
Aaliyah Scott
[email protected]I'm a big fan of berries and cream, so I knew I had to try this pie. I was not disappointed! The pie is everything I hoped for and more. The crust is flaky and buttery, and the filling is creamy and tart. I'll definitely be making this pie again.
Mengsteab Abraha
[email protected]This pie is so good, I could eat it every day! The berries are so fresh and juicy, and the cream filling is perfectly sweet. The crust is the perfect balance of flaky and crispy.
Khurshid Alam
[email protected]I made this pie for a potluck and it was a total showstopper. Everyone loved it! The crust was perfectly golden brown and the filling was creamy and delicious. I'll definitely be making this pie again.
Mthulisi Shumba
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries add a pop of sweetness. I love serving it with a scoop of vanilla ice cream.
Tasneem Fatima
[email protected]I'm not a big baker, but this pie was so simple to make, even I could do it! The instructions were clear and easy to follow. The pie turned out perfect and tasted amazing.
IRSHAN NOOR
[email protected]I love how easy this pie is to make. I was able to whip it up in no time, and it turned out beautifully. The berries and cream filling is so delicious and refreshing.
Krystal Martin walker
[email protected]This pie was a huge hit at my family gathering! The combination of sweet berries and creamy filling was perfect. The crust was flaky and flavorful. I'll definitely be making this pie again.