EASY BISQUICK HAM & CHEESE MUFFINS
Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.
Provided by iewe7726
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Mix all ingredients together & beat one minute.
- Grease muffin tins & fill 2/3 full.
- Bake 15 minutes in preheated 400 degree oven.
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Syed muhammad Rohaan
[email protected]I've made these muffins several times and they always turn out perfect.
Mdmaynul Khan
[email protected]These muffins are so easy to make, even my kids can help me.
Rohit Rajbanshi
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier.
Japor Ahmid
[email protected]These muffins are the perfect size for a snack or light lunch.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Daryn Robbie
[email protected]I'm always looking for new and creative ways to use up leftover ham. These muffins are a great option.
Marissa Burch
[email protected]I'm allergic to eggs, so I used a flax egg in these muffins. They turned out great!
John Pritex
[email protected]I've never been a fan of Bisquick, but these muffins changed my mind. They're so fluffy and delicious.
Sagor Barman
[email protected]These muffins are a lifesaver on busy mornings. I can just grab a few and go.
Habib Seid
[email protected]I love that these muffins are freezer-friendly. I can make a big batch and then freeze them for later. It's so convenient!
WENDY BORDEOS
[email protected]These muffins are so versatile. I've added different cheeses, veggies, and meats to them and they always turn out great.
Yasir Castillo
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their protein and veggies.
Ahmed Maruf
[email protected]I'm not a big fan of ham, so I substituted cooked bacon in these muffins. They were still very tasty.
Matthias Menzel
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just pop them in the microwave when I'm ready to eat.
Prophet birahanu Markos
[email protected]I used reduced-fat Bisquick and cheese to make these muffins a little healthier. They were still very good.
Diara Norberto
[email protected]I added some chopped green peppers and onions to the batter for a little extra flavor. They turned out great!
Amber Samuel
[email protected]These muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.