EASY BLACK BEAN FRITTERS
This recipe is a black bean patty that can stand on its own - not a "burger" type recipe. I pan fry them, but I have a friend that is a die-hard deep fryer, and she prefers them that way.
Provided by KatieBlank
Categories Black Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain beans.
- In a separate bowl, mix all dry ingredients. Stir in egg white, and add milk slowly until a sticky, spreadable paste forms. NOT runny, but not a solid blob.
- Add beans, and mix well. I do not mash ALL of the beans. The texture of a few whole beans is nice. However, I do stir the mixture vigorously to break up and mash about 1/3 of the beans.
- Add cheese and stir. If the mixture seems too dry, add milk.
- Form into patties of the desired size, and pan fry for a couple of minutes on each side.
- Serve with sour cream, cheese, salsa, guacamole, etc.
- Yummy!
Nutrition Facts : Calories 497.2, Fat 32.3, SaturatedFat 6.2, Cholesterol 10.6, Sodium 301.8, Carbohydrate 40.3, Fiber 8.9, Sugar 0.5, Protein 13.5
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Portia Linda Mbelekwane
[email protected]I had trouble getting the fritters to hold together. Maybe I didn't mash the beans enough.
opiata manas
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
MD MAHIM REZA
[email protected]Delicious! I added a bit of chopped cilantro and they were perfect.
Md Ibrahim Khalil
[email protected]These fritters were so easy to make and they turned out perfectly! I'll definitely be making them again.
Roxy Faithy
[email protected]I made these fritters for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Raja Ijaz
[email protected]These fritters were a great way to use up some leftover black beans. They were easy to make and really tasty.
Bhora Don
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry.
William Nagalo
[email protected]These fritters were amazing! I'll definitely be making them again and again.
Affan Arab
[email protected]Overall, I thought these fritters were pretty good. I'll probably make them again, but I'll make a few changes to the recipe.
Daniel Gbenga Moses
[email protected]These fritters were a bit too oily for my taste.
salmah walusimbi
[email protected]I had trouble getting the fritters to hold together. Maybe I didn't mash the beans enough.
chloe anderson
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Sheraz Amjad
[email protected]Delicious! I added a bit of chopped cilantro and they were perfect.
SHITTU ADAMU
[email protected]These fritters were so easy to make and they turned out perfectly! I'll definitely be making them again.
Naiz Ali
[email protected]I made these fritters for my family and they loved them! They're a great way to get your kids to eat their vegetables.
breasha bess
[email protected]These fritters were a great way to use up some leftover black beans. They were easy to make and really tasty.
Racho
[email protected]I'm not usually a fan of black beans, but these fritters were amazing! The flavors were so well-balanced and the texture was perfect.
Kalala Hala
[email protected]These black bean fritters were a hit at my party! They were easy to make and so delicious. I added a bit of extra spice to them, and they were perfect.