EASY BLACK FOREST CAKE
Super easy, moist delicious cake, and no one ever knows that there is jello in it.
Provided by Donata Natalino
Categories Cakes
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Prepare cake according to package directions for a 8 inch layer cake. After baking let cake cool 15 minutes.
- 2. While cake is cooling add jello to 1 cup boiling water and completely dissolve. Add 1/4 cup cold water.
- 3. With a fork. poke holes in both cakes. Slowly pour jello over each cake. Refridgerate in cake pans for at least 3 hours.
- 4. When Jello is set, remove 1 cake from pan. If cake does not remove easily put pan warm water for several minutes.
- 5. Spread cherry pie filling in on top of 1st layer. Loosen 2nd cake and put on top on pie filling. Using Cool Whip as frosting frost cake. when completely frosted drizzle hot fudge sauce over top of cake. If you wish you can garnish middle of frosted cake with a few cherries from remaining pie filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
max vip
[email protected]I had a hard time finding some of the ingredients for this cake, but I eventually found them at a specialty grocery store. The cake was delicious, but I'm not sure I'll make it again just because it was so hard to find the ingredients.
Kenneth Wilson
[email protected]This cake was a little too sweet for my taste, but I think I just added too much sugar. Next time I'll cut back on the sugar and see how it turns out.
S.H SAKIL HOSSAIN
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. The combination of chocolate, cherries, and whipped cream is heavenly.
Motiar Rahman
[email protected]I've never made a Black Forest Cake before, but this recipe made it easy. The cake turned out perfect and it was so delicious. I will definitely be making this cake again.
Rainiyah Lyday
[email protected]This cake is simply stunning! I made it for a potluck and it was the hit of the party. Everyone was asking for the recipe.
Cathy Grant
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'm so glad I found this recipe.
Stephen augustine
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for my daughter's birthday party.
Brandon Boardman
[email protected]This cake is so delicious and decadent, it's hard to believe it's also gluten-free! I love that I can enjoy a slice of this cake without feeling guilty.
Sen Limbu
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of chocolate, cherries, and whipped cream is irresistible!
Thandeka Fihlani
[email protected]This was my first time making a Black Forest Cake, and it turned out beautifully! The cake was moist and fluffy, the filling was smooth and creamy, and the ganache was rich and decadent. I will definitely be making this cake again for special occasio
Tracy Robbins
[email protected]This cake was easy to make and turned out great! I used a chocolate cake mix and canned cherry pie filling, and it still tasted amazing. I will definitely be making this again.
Hindhu Jozza
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The layers were moist and the filling was rich and creamy. The cherries added a nice tartness that balanced out the sweetness of the cake.
YNS FF
[email protected]This cake was delicious! I made it for a party and everyone raved about it. The chocolate ganache was especially a hit. I will definitely be making this cake again.
Elizabeth Burger
[email protected]Made this cake for my wife's birthday and it was a huge hit! Everyone loved it. The cake was light and fluffy and had just the right amount of chocolate flavor. The cherries and whipped cream added a nice touch.
Ovi Sarkar
[email protected]This Black Forest Cake was an absolute delight! The layers were moist and fluffy, the filling was creamy and rich, and the ganache was the perfect finishing touch. I followed the recipe exactly and had no problems. Definitely a keeper!