EASY BLUEBERRY PANCAKES
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
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Bad killer SA
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Robot King
[email protected]These pancakes were a complete disaster. They were too thick and doughy, and the blueberries were all burnt.
Chilango
[email protected]These pancakes were a bit bland. I think I'll try adding some vanilla extract or cinnamon next time.
John Hindman
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to work on my spatula skills.
Fortnite Player
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
John Weigand
[email protected]I've tried many blueberry pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and the blueberries are perfectly cooked.
Piyara Khan
[email protected]I'm not a huge fan of pancakes, but these were really good. The blueberries added a nice sweetness and the pancakes were cooked perfectly.
Ologun Odunayo
[email protected]These pancakes are the perfect way to start your day. They're easy to make and so delicious.
RIFAD OFFICIAL
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it! The pancakes were light and fluffy, and the blueberries added a burst of flavor.
Louiza Loudie
[email protected]I've been making these pancakes for years and they are always a hit with my family. The blueberry flavor is subtle but really shines through.
Home Mobile
[email protected]These pancakes were fluffy and delicious! I added some fresh blueberries to the batter and they turned out perfect.