EASY BONE-IN (SPLIT) CHICKEN BREASTS
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Provided by HappyWife313
Categories Very Low Carbs
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Pour chicken broth over chicken.
- Drizzle with olive oil.
- Sprinkle with salt, pepper and paprika.
- Bake for 45-55 minutes.
- Enjoy!
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MD Reduan
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy. It's a great recipe for a weeknight meal.
Najam Al Hassan
[email protected]This recipe is a great way to cook chicken breasts. The chicken was cooked evenly and the skin was crispy. I loved the addition of the lemon and herbs, which gave the chicken a delicious flavor.
Brenda Mack
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was amazing. I received so many compliments on the dish.
Lx Juboraj
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I received so many compliments on the dish.
Abm Leon
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Shifat Siam
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
MIAN Zaid
[email protected]This is a great recipe for bone-in split chicken breasts. The chicken is cooked evenly and the skin is crispy. The sauce is also delicious. I will definitely be making this again.
Rakshi Than
[email protected]I love this recipe! The chicken breasts are cooked perfectly and the sauce is amazing. I always get compliments on this dish when I serve it to guests.
Adeel Shabir
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy. It's a great recipe for a weeknight meal.
garry green
[email protected]This recipe is a great way to cook chicken breasts. The chicken was cooked evenly and the skin was crispy. I loved the addition of the lemon and herbs, which gave the chicken a delicious flavor.
Thangaraj Sumithra Sumithra
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was amazing. I received so many compliments on the dish.
Malikatif awan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Leanna Martin
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
APKA BHAI
[email protected]I've tried many recipes for bone-in split chicken breasts, but this one is by far the best. The chicken was cooked evenly and the skin was crispy. I loved the addition of the lemon and herbs, which gave the chicken a delicious flavor.
Sumit Rai
[email protected]This recipe for bone-in split chicken breasts was so easy to follow and the results were amazing! The chicken was cooked perfectly and was so moist and flavorful. I will definitely be making this again.