A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for.
Provided by doninsd
Categories Beans
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in baking dish or casserole.
- Add just enough water to cover beans.
- Cover with lid or foil, and bake at 250 degrees for 5 hours.
- Remove lid or foil and bake for 1 hour more.
Nutrition Facts : Calories 544.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 12.9, Sodium 1728.4, Carbohydrate 93.7, Fiber 13.9, Sugar 33.4, Protein 22.6
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#course #main-ingredient #cuisine #north-american #side-dishes #beans
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Noster Mangwiro
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ochieng Fik
[email protected]I'm allergic to pork. Can I use bacon bits instead of bacon?
MD Atikur Rohman
[email protected]These beans look amazing! I'm going to make them for my next party.
Shahinur Akter
[email protected]I'm not sure about this recipe. I've never made baked beans before.
Ruthanna Nembhard
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Brittany Leigh
[email protected]The beans were delicious, but they took a lot longer to cook than the recipe said.
GamerGirl Lily
[email protected]These beans were a great addition to our barbecue. Everyone loved them.
Shelia Gonzales
[email protected]I followed the recipe exactly and the beans were still too sweet for my taste.
Kenneth Wilson
[email protected]These beans were so easy to make and they turned out perfectly. I will definitely be making them again.
Arturo Medina
[email protected]I'm not a huge fan of baked beans, but these were really good!
Sarfraz Sadiq
[email protected]These beans were a hit at our last potluck! I've been asked for the recipe several times.