EASY BOSTON CREAM CAKE
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.
Nutrition Facts : Calories 395 calories, Fat 15g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 442mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
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Daniel Reynoso
[email protected]This cake is amazing! I made it for a party and everyone loved it.
Jake Cool
[email protected]The cake was a little dry, but the filling and glaze were delicious. I think I might try a different cake recipe next time.
Tabish Husain
[email protected]This cake was everything I hoped it would be and more! The cake layers were moist and flavorful, the custard filling was rich and creamy, and the chocolate glaze was the perfect finishing touch. I will definitely be making this cake again and again.
Amien Gafieldien
[email protected]Easy to follow recipe, the cake turned out perfect! Loved the cream filling.
Abid Brohi
[email protected]This Boston cream cake was a hit! It was moist, fluffy, and the custard filling was smooth and creamy. I loved the chocolate glaze on top, which added a nice touch of richness. I will definitely be making this cake again.