EASY BRAISED ARTICHOKES
This recipe came from Sunny Anderson's "Cooking for Real". I've recently started enjoying artichokes....can't believe I haven't been eating them until now (except as a dip or marinated on salads)!
Provided by breezermom
Categories Lemon
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Fill a medium bowl with water and squeeze the juice of 1 lemon in the bowl, tossing in the lemon halves as well. Rinse each artichoke and trim 1/2-inch off of the stalk. Trim 1-inch off the top of each artichoke.
- Cut each artichoke in half, from stalk to tip, and remove the choke with a spoon or paring knife. Remove the tough outer leaves and trim the outside of the stalk with a paring knife. Add the prepped artichokes to the bowl of lemon water to keep them from browning while they are cooking.
- Slice the remaining lemon. In a baking dish large enough to place the artichokes in 1 even layer, place the slices in the dish to form a bed for the artichokes. In the center of each artichoke, add a garlic half and drizzle with half the olive oil. Sprinkle with salt and pepper, then place cut side down on top of the lemon slices, holding the garlic clove in half as you turn them.
- Pour the chicken stock around the sides, about 1/4 to 1/2 inch of stock should be in the bottom of the baking dish.
- Drizzle the remaining olive oil over the tops of the artichokes, sprinkle with salt and pepper, cover and firmly seal with aluminum foil. Bake in the oven until fork-tender and the leaves peel off easily, about 1 hour.
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Abdullah Ahmad
[email protected]I'm not sure what I did wrong, but my artichokes turned out really tough. I think I might have overcooked them.
Rob Hawley
[email protected]This recipe is a keeper! The artichokes were so delicious, and the sauce was perfect. I can't wait to make this dish again.
SoukaTheGamer
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as tender as I would have liked. I think I might have needed to cook them for a bit longer.
Mahmoud Erfan
[email protected]These artichokes were perfect! They were tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Hellen Wanjiku
[email protected]This dish was a bit too rich for my taste. The artichokes were very oily, and the sauce was a bit too heavy.
khayrul Khan
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were actually really good, and the sauce was delicious.
Popy Rahman
[email protected]This recipe was a great way to use up some leftover artichokes. The braising process made them really tender, and the sauce was a nice touch.
Avishek Rai
[email protected]The artichokes were a bit bland. I think I would have liked them better if I had added more salt and pepper.
Ijaz Shafi
[email protected]These artichokes were amazing! The flavor was incredible, and the texture was perfect. I will definitely be making this dish again and again.
Ariana Maria (ari)
[email protected]The artichokes were a bit too tart for my taste, but the sauce was delicious. I would recommend using less lemon juice next time.
Jaryiah White
[email protected]I've never cooked artichokes before, but this recipe made it easy. The step-by-step instructions were clear and concise, and the artichokes turned out perfectly.
Manoj Sharma
[email protected]These braised artichokes were a hit at my dinner party! They were so flavorful and tender, and the lemon-herb sauce was the perfect complement. I will definitely be making this dish again.