EASY BRAISED LEEKS
Serve these sweet, melty, easy braised leeks as a side dish with pork chops or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Halve leeks lengthwise (white and light-green parts only); separate layers and rinse well. In a large skillet, melt butter over medium. Add leeks and water; season with coarse salt and ground pepper. Cover and cook at a medium simmer until leeks are very tender (adding more water if necessary), 14 to 16 minutes.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 1 g, Protein 1 g
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MD Raton Hosen
[email protected]I'm not sure if I did something wrong, but my leeks didn't have much flavor. I think I'll try adding some more herbs and spices next time.
Jelly Lotus
[email protected]These leeks were delicious! I added a bit of bacon to the braising liquid and they were even better.
Babu Sordar
[email protected]I was surprised at how easy these leeks were to make. They're a great side dish for any occasion.
Al Rafi
[email protected]These leeks were a nice change from the usual roasted vegetables. I served them with grilled salmon and they were a perfect accompaniment.
Zahid Shahid
[email protected]I'm not sure what I did wrong, but my leeks came out mushy. I think I cooked them for too long.
Shelley Kelly
[email protected]These leeks were a bit too oily for my taste. I think I'll try using less oil next time.
Kaidu Philipa
[email protected]I followed the recipe exactly and the leeks were perfect. They were tender and had a slightly sweet flavor. I served them with a simple vinaigrette and they were delicious.
Fast Look
[email protected]These leeks were just what I was looking for. Simple, flavorful, and healthy. I'll definitely be making them again.
Mazum Ali
[email protected]I'm not a big fan of leeks, but these were pretty good. I might make them again.
Sonic And Shadow Show!!
[email protected]Easy and tasty. What more could you ask for?
POWER BOY SHALAM
[email protected]Yum!
Barnabas Ogba
[email protected]Meh. I wasn't impressed with these leeks. They were bland and didn't have much flavor.
SK Maithil Official
[email protected]Not bad! The leeks were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
Tariq Mehmood
[email protected]These leeks were delicious! I added a bit of garlic and thyme to the braising liquid and they were even better. Thanks for sharing this recipe!
Prince jan Ahmad 152 Prince
[email protected]I've never cooked leeks before, but this recipe made it so easy. The leeks came out perfectly cooked and had a great flavor. I'll definitely be making this again.
Doreen Honest
[email protected]These braised leeks were a delight! The recipe was easy to follow and the leeks turned out tender and flavorful. I served them as a side dish with roasted chicken and they were a hit.