EASY BREAKFAST FOR DINNER CASSEROLE
We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!
Provided by Monica Gower
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Spray 9x13 casserole dish with non stick spray. Preheat oven to 350 degrees
- 2. Arrange frozen tator tots in bottom of casserole dish. Cover with the bacon bits. You can fry your own bacon if you want, but remember, this is the EASY version!
- 3. Beat eggs well, add milk, and seasonings. I use chili powder in place of salt--my fiance has high blood pressure--it's just enough to flavor without making it hot.
- 4. Pour egg mixture over the bacon and tots, making sure to cover evenly as possible. DO NOT add the cheese yet!
- 5. Bake for 45 minutes at 350. You may now add the cheese ( I use mozzarella just because I like it, but any kind can be used). Spread evenly over the baked casserole, and return to the oven for an additional 8-10 minutes, just until your cheese begins to melt and slightly brown. Enjoy with salsa or ketchup.
- 6. Get creative if you have more time and add sauteed onions, mushrooms, bell peppers, Canadian bacon, sausage, etc.
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Shila
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Mobashar Mobasharbutt
[email protected]This was a great way to use up leftover ham and potatoes. It was also a nice change from the usual breakfast fare.
Phelin Grimwolfe
[email protected]This was a great way to use up leftover ham. It was also a nice change from the usual breakfast fare.
Ranju Adhikari
[email protected]I'm not a huge fan of breakfast for dinner, but this casserole was really good! It was hearty and filling, and the flavors were great.
Ak!
[email protected]This casserole was easy to make and it turned out great! The flavors were spot-on and it was the perfect comfort food for a busy weeknight.
Suzan tugume
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Asim Nisar
[email protected]This was a great way to use up leftover ham. It was also a nice change from the usual breakfast fare.
Ola Maruf
[email protected]This was a great way to use up leftover ham and potatoes. It was also a nice change from the usual breakfast fare.
Shapla Akter
[email protected]I'm not usually a breakfast for dinner person, but this casserole changed my mind! It was so delicious and satisfying. I loved the combination of flavors and textures.
Salman Khokher
[email protected]This casserole was a hit with my family! It was easy to make and it turned out perfectly. The flavors were amazing and it was the perfect comfort food for a cold winter morning.
Waqar Mubarak
[email protected]This was a great way to use up leftover ham. It was also a nice change from the usual breakfast fare.
Reuben shakemba mwape
[email protected]I'm not a huge fan of breakfast for dinner, but this casserole was really good! It was hearty and filling, and the flavors were great.
Hot Fire
[email protected]This casserole was easy to make and it turned out great! The flavors were spot-on and it was the perfect comfort food for a busy weeknight.
Sajan Q
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Zaviyarch Zaviyarch
[email protected]This was a great way to use up leftover ham and potatoes. It was also a nice change from the usual breakfast fare.
Susan
[email protected]I'm not usually a breakfast for dinner person, but this casserole changed my mind! It was so delicious and satisfying. I loved the combination of flavors and textures.
Jamila Deans
[email protected]This breakfast casserole was a huge hit with my family! It was so easy to make and it turned out perfectly. The flavors were amazing and it was the perfect comfort food for a cold winter morning.