EASY BREEZY CHEESE CAKE
This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350* (i put my pie filling in the fridge) Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.
- 2. Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
- 3. Pour into cool graham cracker crust and chill till firm, (at least one hour) Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!
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Lehakoe Thithi
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I want, so I can always customize it to my liking.
shujat liaquat
[email protected]I made this cheesecake for my friend's birthday and it was a huge success! Everyone loved it and I've already been asked for the recipe.
BLUEMAUBE
[email protected]This cheesecake is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. The flavor is perfect, with just the right amount of sweetness and tanginess.
Amar Halilaj
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was crispy and the filling was creamy and smooth. The flavor was perfect, not too sweet and not too tart.
Handsome Marvel
[email protected]This is the best cheesecake recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and smooth. The flavor is perfect, with just the right amount of sweetness and tanginess.
Jayalath pushpakumara Pushpakumara
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and smooth. The flavor was perfect, not too sweet and not too tart.
Arjun Chunara
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I want, so I can always customize it to my liking.
Candace Wilson
[email protected]The cheesecake was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and smooth. I loved the flavor of the cream cheese and the sweetness of the fruit.
Okeke Audrey
[email protected]I've made this cheesecake several times and it always turns out great! It's so easy to make and the results are always impressive.
MD NURHOSSEN
[email protected]This cheesecake was a hit at my party! The crust was perfectly crispy and the filling was creamy and smooth. I loved the tangy flavor of the cream cheese and the sweetness of the fruit.