EASY BUFFALO POTATO WEDGES
Yum! Great for a party or just as a side dish.
Provided by Hannah Barlow
Categories Appetizers and Snacks Spicy
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
- Bake in preheated oven until golden brown and crispy, about 30 minutes.
- Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 66.1 g, Cholesterol 34.6 mg, Fat 26.6 g, Fiber 8.3 g, Protein 8.1 g, SaturatedFat 9.5 g, Sodium 1764.5 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Stephan
[email protected]These potato wedges were delicious! The buffalo sauce was flavorful and had just the right amount of heat. The wedges were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Kenneth Newsome
[email protected]I made these potato wedges for my family and they loved them! They were so easy to make and the buffalo sauce was delicious. I will definitely be making these again.
Amelia Hurlup
[email protected]These potato wedges were amazing! I loved the crispy texture and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
Chand Pathan
[email protected]These potato wedges were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
RRR Friends Forever
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside. The buffalo sauce was also delicious.
Shaheed Shaheed
[email protected]These potato wedges were a huge hit at my Super Bowl party! They were easy to make and everyone loved them.
Patrick Kelley
[email protected]I'm not a big fan of buffalo sauce, but these potato wedges were still really good. The wedges were crispy and fluffy, and the ranch dressing that I served them with helped to balance out the heat of the buffalo sauce.
jim war
[email protected]Amazing! These potato wedges were crispy, flavorful, and had the perfect amount of heat. I will definitely be making these again and again.
Pani Islamyaar
[email protected]These potato wedges were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I'll probably make them again, but I'll use less buffalo sauce next time.
phindile mahlangu
[email protected]Meh.
Yoman Hero
[email protected]These potato wedges were delicious! The buffalo sauce was flavorful and had just the right amount of heat. The wedges were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Allen Nelson
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser. They're so easy to make, and the buffalo sauce is amazing. I highly recommend them!
dj munap
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.