EASY BULGUR SALAD
This salad can be made with couscous instead of bulgur. Cook one cup couscous according to package instructions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large bowl, pour 1 cup boiling water over the bulgur. Cover with plastic wrap; let stand until water is absorbed, about 30 minutes.
- Add cucumber, onion, parsley, garlic, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate in an airtight container for up to 1 day.)
Nutrition Facts : Calories 180 g, Fat 4 g, Fiber 8 g, Protein 6 g
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Sona Gill
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Samshun Nahar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Master Dilu
[email protected]I'm not a fan of parsley, so I omitted it from this salad. It was still delicious.
STONE GAMERZ
[email protected]I used quinoa instead of bulgur in this salad and it turned out great!
HAMZA R.B
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Morgan Jeff
[email protected]I love the combination of flavors in this salad. It's tangy, sweet, and savory all at the same time.
Blessing Vuyo
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and this one fits the bill.
game saidul
[email protected]I've been making this salad for years and it's always a favorite at our family gatherings.
Zeinab Fathy
[email protected]I'm allergic to tomatoes, so I substituted them with cucumbers in this salad. It was still delicious!
Sima Ketema
[email protected]I made this salad for a picnic and it was a total disaster. The bulgur was too soggy and the dressing was too bland.
Zaifi Zaifi
[email protected]I followed the recipe exactly and my salad turned out perfectly. Thanks!
Sohana Suraiya
[email protected]This salad is a perfect side dish for grilled chicken or fish.
Rita Kimani
[email protected]I'm not a huge fan of bulgur, but this salad changed my mind. It's delicious!
Ufon Aseiteg
[email protected]The bulgur salad is a great way to use up leftover vegetables.
Shila Francina
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Eric Rosales
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Haroon Rasheed Ktk
[email protected]This bulgur salad is a great summer staple. It's light, refreshing, and packed with flavor.