EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
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Nevaeh Kickliter
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cabbage.
Alexandra Matias
[email protected]I'm always looking for new ways to cook cabbage and this casserole is a winner. It's so easy to make and it's packed with flavor. I love the addition of the sausage and the rice. This is definitely a recipe I'll be making again.
oalid mahamud
[email protected]This casserole is so comforting and delicious. The cabbage is cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Jerry RICHARDSON
[email protected]I've been making this casserole for years and it's always a family favorite. It's so easy to make and it's always a hit. I usually double the recipe so I can have leftovers for lunch the next day.
Md Golam Sarwer Emon
[email protected]This is the best cabbage roll casserole I've ever had. The cabbage is tender, the sauce is creamy, and the sausage adds a nice savory flavor. I highly recommend this recipe.
Yasir Qureshi
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone was asking for the recipe. I'm so glad I found this recipe!
Yeabsira Adane
[email protected]This casserole is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge that I don't know what to do with, but this recipe is a lifesaver.
Matthew Givens
[email protected]I'm not usually a fan of cabbage, but this casserole changed my mind. The cabbage is cooked perfectly and the sauce is so flavorful. I'll definitely be making this again.
Diana Newman
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and the flavors are amazing. I always feel like I'm getting a big hug when I eat it.
Ashton Saban McCullough
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The leftovers are just as good as the first day.
Sanelisiwe Maphumulo
[email protected]This cabbage roll casserole was a hit with my family! It's a delicious and easy way to get your daily dose of vegetables. I especially loved the creamy sauce.