The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Provided by bmiene
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
- Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.
Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7
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Adrian Songok
a-songok60@yahoo.comI'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful. I would definitely make them again.
Random Stranger
random.s@gmail.comThese potatoes are so easy to make and they always turn out delicious. I love the crispy edges and the fluffy inside. I've made them both in the oven and over a campfire and they're always a hit.
Inyinbor Daniel
inyinbor-daniel@yahoo.comThis is a great recipe for a beginner cook. It's easy to follow and the potatoes turn out great. I love that you can cook them in the oven or over a campfire. I will definitely be making these again.
versatile artists
a_v83@yahoo.comI made these potatoes for a potluck and they were a big hit! Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside. The flavor was perfect. I will definitely be making these again.
Precious Mmesoma
mmesoma-precious@aol.comThese potatoes were a little too oily for my taste. I think I would use less butter next time. Other than that, they were very good. The potatoes were cooked evenly and the flavor was great.
MNAGEI REUBEN ROTICH
mrotich82@hotmail.comI've made this recipe several times and it always turns out great. The potatoes are always cooked evenly and the flavor is amazing. I love the combination of butter, garlic, and herbs. These potatoes are a great addition to any meal.
Wonde Wonde beze
wonde_w9@gmail.comThese potatoes were delicious! I used Yukon Gold potatoes and they were cooked perfectly. The butter and herbs gave them a great flavor. I served them with grilled salmon and they were a perfect match.
Lubega Joe
lubegaj@yahoo.comThis is a great recipe for a beginner cook. It's easy to follow and the potatoes turn out great. I love that you can cook them in the oven or over a campfire. I will definitely be making these again.
luciano may
luciano@yahoo.comI made these potatoes for a potluck and they were a big hit! Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside. The flavor was perfect. I will definitely be making these again.
Ms Shetu Akter
a_m96@gmail.comThese potatoes were a little too oily for my taste. I think I would use less butter next time. Other than that, they were very good. The potatoes were cooked evenly and the flavor was great.
Malia Tonga
tmalia@aol.comI've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing. I love the combination of butter, garlic, and herbs. These potatoes are a great addition to any meal.
Babu Mondol
b@yahoo.comThis is a great recipe for a quick and easy side dish. I love that you can cook them in the oven or over a campfire. The potatoes were crispy and flavorful. I served them with grilled chicken and they were a perfect match.
Faniswa Hulushe
h_f62@yahoo.comI made these potatoes in the oven at home and they were delicious! I used baby potatoes and they cooked evenly. The butter and herbs gave them a great flavor. I will definitely be making these again.
SANJITA SIMRAN
s-s52@hotmail.comThese campfire potatoes were a hit at our last camping trip! They were so easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. We'll definitely be making these again.