EASY CARAMELLO CHOCOLATE MOUSSE
A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.
Provided by LilKiwiChicken
Categories Dessert
Time 2h10m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
- Add 150ml of the cream and stir to combine.
- Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
- When cool, whip the remaining cream in a bowl.
- Spoon the chocolate mixture into the whipped cream, and fold until well combined.
- Cover with plastic wrap and leave in the fridge until set.
- You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
- This is really quite rich so a little goes a long way.
- You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.
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Muhammad Qasim Jamali
[email protected]I'm allergic to chocolate, so I can't try this recipe. :(
Julie Demais
[email protected]This recipe is way too complicated. I gave up halfway through.
sports King
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Adnan Haider
[email protected]This mousse is a bit too rich for my taste, but I think it would be perfect for someone who loves chocolate.
Aayush pun Magar
[email protected]I've made this mousse several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Dmarkez Perkins
[email protected]This mousse is so easy to make, and it's always a hit with my family and friends.
Shafique khan Khan
[email protected]I'm not a big fan of mousse, but I really enjoyed this one. It was light and airy, and the caramel sauce was the perfect touch.
Moody Larka
[email protected]I love that this recipe uses dark chocolate. It gives the mousse a really deep and rich flavor.
Tambe Taboko
[email protected]This mousse is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Sandalu Wandith
[email protected]I've tried a lot of different chocolate mousse recipes, but this one is by far the best. It's so rich and creamy, and the caramel sauce takes it to the next level.
amjad sattar
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone loved it!
Sohail Jaan
[email protected]The mousse turned out so light and fluffy! I was really impressed with the texture.
Kwame Antwi-nuamah
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this mousse without any problems.
Sheru Mia
[email protected]This caramello chocolate mousse was a hit at my dinner party! It was rich and decadent, with the perfect balance of sweetness and bitterness. My guests raved about it, and I'll definitely be making it again.