EASY CARNITAS
I made up this recipe for Pork Carnitas using leftover shredded pork. It was fast to make and tasted great - as good as any burrito restaurant.
Provided by fab.butcher
Categories Pork
Time 40m
Yield 6 burritos, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Reheat cooked rice with 1 cup of chicken broth. Simmer rice until all liquid is absorbed.
- Cook shredded pork in pan with remaining chicken broth, garlic, green chilis, cumin, chili powder, pepper and red pepper (optional) for 15 - 20 minutes. Can add additional chicken broth if needed.
- Serve pork and rice with tortillas and top as you like with other ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #mexican #easy #meat #3-steps-or-less
You'll also love
Abubakar Zaman
[email protected]I'm not usually a fan of pork, but these carnitas were delicious! The meat was so tender and flavorful, and the crispy edges were the perfect touch. I served them with rice and beans, and it was a meal that I will definitely be making again.
Rafat Hasan
[email protected]These carnitas were a bit too spicy for my taste, but they were still good. I think I would use less chili powder next time.
Pacurzo Das
[email protected]I love carnitas, and this recipe did not disappoint! The meat was fall-apart tender and so flavorful. I served them with tortillas, guacamole, and salsa, and they were a huge hit with my family.
Glessie Bulaquena
[email protected]These carnitas were easy to make and turned out great! The meat was tender and flavorful, and the crispy edges were the perfect touch. I served them with tortillas, guacamole, and salsa, and they were a huge hit with my friends.
Chourouk Klc
[email protected]I'm not a fan of Mexican food, but these carnitas were actually really good! The meat was tender and flavorful, and the crispy edges were the perfect touch. I served them with rice and beans, and it was a meal that I will definitely be making again.
Bughio Shab
[email protected]These carnitas were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Resham Khatri
[email protected]I followed the recipe exactly, but my carnitas turned out dry and tough. I'm not sure what went wrong.
Jade T
[email protected]These carnitas were a bit too fatty for my taste, but the flavor was still good. I think I would try a different recipe next time.
Angela Wood
[email protected]I've made carnitas many times before, but this recipe is by far the best! The meat was so tender and flavorful, and the crispy edges were the perfect touch. I served them with tortillas, guacamole, and salsa, and they were a huge hit with my family.
Alison Wieburg
[email protected]These carnitas were easy to make and turned out great! The meat was tender and flavorful, and the crispy edges were the perfect touch. I served them with tortillas, guacamole, and salsa, and they were a huge hit with my friends.
Ingrid Scantlebury
[email protected]I'm not usually a fan of pork, but these carnitas were delicious! The meat was so tender and flavorful, and the crispy edges were the perfect touch. I served them with rice and beans, and it was a meal that I will definitely be making again.
Opoku Ivy
[email protected]I made these carnitas in my slow cooker and they turned out perfect! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
everelises rodriguez
[email protected]These carnitas were fall-apart tender and so flavorful! I served them with tortillas, guacamole, and salsa, and they were a huge hit with my family. I will definitely be making this recipe again and again.