Easy to make carrot cake that generally take less than an hour to prepare and less than two until ready to serve.
Provided by PA Italian
Categories Dessert
Time 50m
Yield 1 cake, 12-18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Grease and Flour a 9x11 pan or 2 8 inch round pans.
- In a large bowl beat together eggs, oil, sugar and vanilla. Mix in flour, baking soda, salt, baking powder and cinnamon. Stir in carrots. Fold in nuts, if desired. Pour into prepared pan(s).
- Bake in preheated oven for 30 to 50 minutes. Check after 30 minutes with a toothpick. If toothpick is clean, cake is done.
- Let cool in pan(s) for an additional 10 minutes. Turn out onto a wire cooling rack and cool completely.
- To make icing, use a medium bowl and mix butter, cream cheese, confectioner's sugar and vanilla until smooth. You may add chopped nuts to icing now or sprinkle later over the top of the cake (optional).
- After the cake is completely cooled, ice the cake. If the chopped nuts were not added to the icing earlier sprinkle them over the iced cake (optional).
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MORTAA GRANN
[email protected]I'm so glad I found this carrot cake recipe. It's my new favorite!
Sk Ajidul islam
[email protected]This carrot cake is the perfect dessert for a potluck or bake sale. It's always a hit!
Luna Cipher
[email protected]This carrot cake is so easy to make. Even a beginner baker can make it.
Shahbaz janwari
[email protected]I'm not usually a fan of carrot cake, but this one is amazing. It's moist, flavorful, and has the perfect amount of cream cheese icing.
Dillechol Kyota
[email protected]This carrot cake is the perfect dessert for Easter. It's moist, flavorful, and sure to please everyone.
Narayan Majumder
[email protected]I love the addition of pineapple to this carrot cake. It gives it a unique and delicious flavor.
Alamin Asraf
[email protected]This carrot cake is so moist and flavorful. The cream cheese icing is the perfect finishing touch.
robiul shike
[email protected]This carrot cake is so easy to make. I love that I don't have to use a mixer.
Mthuthuzeli Mangxaba
[email protected]I've made this carrot cake several times and it's always a hit. It's my go-to recipe for carrot cake.
Faisal Rajppot
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and sure to please everyone.
Kim Rosen
[email protected]I love the cream cheese icing on this carrot cake. It's so smooth and creamy.
Salim Kimbugwe
[email protected]This is the best carrot cake recipe I've ever tried. It's easy to make and always turns out perfect.
Asim
[email protected]I'm not usually a fan of carrot cake, but this one changed my mind. It was so good!
Vivi Kurui
[email protected]This carrot cake is so moist and flavorful. I love the carrots and nuts in it.
Hood Lum
[email protected]I made this carrot cake for my friend's birthday and she loved it. She said it was the best carrot cake she'd ever had.
Anthony Anayo
[email protected]My family loved this carrot cake. It was the perfect dessert for our Easter dinner.
Brakkies The Jack Russell
[email protected]I love the cream cheese icing on this carrot cake. It's the perfect complement to the moist cake.
Kason McDaniel
[email protected]This was my first time making carrot cake and it was so easy to follow. The cake turned out moist and delicious.
Carrie Robb
[email protected]I've made this carrot cake several times and it always turns out perfect. It's my go-to recipe for carrot cake.
Cheryl Bryant
[email protected]This carrot cake was a hit at my party! Everyone loved it.