EASY CARROT SOUP
Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!
Provided by Tricia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Steam carrots until tender.
- In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
- In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 13.8 g, Cholesterol 30 mg, Fat 10.4 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 271.2 mg, Sugar 4.9 g
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Ray Melero
[email protected]I thought this soup was just okay. It was a bit too bland for my taste and the texture was a bit too thick. I think I would have liked it more if I had added some more spices or herbs.
Das
[email protected]This soup was delicious! It was so creamy and flavorful. I loved the addition of the thyme and nutmeg. I will definitely be making this soup again.
Nic Loas
[email protected]This soup was just okay. It was a bit bland for my taste and the texture was a bit too thick. I think I would have liked it more if I had added some more spices or herbs.
Ch Jr
[email protected]I loved this soup! It was so flavorful and comforting. I especially liked the addition of the orange zest. It really brightened up the soup.
Jony Ahammed
[email protected]This soup was amazing! It was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this soup again and again.
Trenton Hughes
[email protected]I thought this soup was just okay. It was a bit too bland for my taste and the texture was a bit too thick. I think I would have liked it more if I had added some more spices or herbs.
Angel Tsabalala
[email protected]This soup was delicious! It was so creamy and flavorful. I loved the addition of the thyme and nutmeg. I will definitely be making this soup again.
Otty Oh
[email protected]I wasn't a big fan of this soup. I found it to be too sweet and the texture was a bit too grainy. I think I would have preferred it if the carrots had been roasted before being added to the soup.
Dhan Bahadur Kaila
[email protected]This soup was just okay. It was a bit bland for my taste and the texture was a bit too thick. I think I would have liked it more if I had added some more spices or herbs.
Loise Githinji
[email protected]I loved this soup! It was so flavorful and comforting. I especially liked the addition of the orange zest. It really brightened up the soup.
Nsereko Brian
[email protected]This soup was amazing! It was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this soup again and again.
Safal Bharati
[email protected]I'm not a huge fan of carrot soup, but I thought this recipe was pretty good. The soup was creamy and flavorful, and I liked the addition of the ginger and garlic. I would definitely make this soup again.
Shazia Moazzam
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the carrots. I also appreciated how easy it was to make. I will definitely be making this soup again.
Clorox Bleach
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think there are better carrot soup recipes out there.
Lakeisha Ferguson
[email protected]This soup was a bit too bland for my taste. I think it could use some more spices or herbs. I also found the texture to be a bit too thick. I might try thinning it out with some broth or milk next time.
DinoVerse
[email protected]I was pleasantly surprised by how flavorful this soup was. I'm not usually a fan of carrot soup, but this one had a really nice balance of flavors. I also appreciated how easy it was to make.
Eric Feistel
[email protected]This soup is so easy to make and so delicious. I love that it's a healthy and affordable way to get my daily dose of vegetables. I've also started experimenting with different toppings, like roasted chickpeas and crumbled bacon.
Khalid Naeem jappa
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The sweetness of the carrots is perfectly balanced by the savory spices. I like to top it with a dollop of sour cream and a sprinkling of fresh parsley.
Justin Talley
[email protected]This carrot soup was a hit with my family! It was easy to make and had a delicious, creamy texture. I added a bit of extra ginger and garlic to give it a bit of a kick, and it was perfect. Will definitely be making this again!