EASY CASSOULET CASSEROLE
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Provided by sal
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
- Bake uncovered in preheated oven for 1/2 hour.
Nutrition Facts : Calories 547.4 calories, Carbohydrate 21.5 g, Cholesterol 76.7 mg, Fat 39.3 g, Fiber 5 g, Protein 24.1 g, SaturatedFat 14 g, Sodium 1476.2 mg, Sugar 2 g
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Shiva Neupane
[email protected]This recipe needs some improvement.
Amber Eells
[email protected]I would not make this recipe again.
Taven Smith
[email protected]I was disappointed with this recipe.
Alex Bellson
[email protected]This cassoulet was not worth the effort.
Nafis iqbal Siyam
[email protected]I would not recommend this recipe to a beginner cook.
Prashant B.k
[email protected]The instructions in this recipe were not very clear.
Kabugo Nasser
[email protected]I found this cassoulet to be too time-consuming to make.
Ffg Fgrg
[email protected]The flavors in this cassoulet were a bit bland.
Uzair Ahmad Jadoon
[email protected]This cassoulet was a bit too heavy for my taste.
Omarion McNeal
[email protected]Thanks for sharing this amazing recipe!
Brian barretta
[email protected]I will definitely be making this again.
mustafa chadhar
[email protected]This is the best cassoulet recipe I've ever tried.
Rajpoot Tuseef
[email protected]I've made this cassoulet several times and it's always a crowd-pleaser.
Gift Nkomazana
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Zain Ali ZN
[email protected]I made this cassoulet for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Gul Nazar
[email protected]I served the cassoulet with a side of crusty bread and a green salad. It was the perfect meal for a cold winter night.
Muhammed Mariam
[email protected]The crispy shallots on top were a great addition. They added a nice crunch and flavor contrast to the soft beans and sausage.
Bryce Walker
[email protected]I used a variety of beans in my cassoulet, including white beans, kidney beans, and black beans. It added a nice variety of textures and flavors to the dish.
Bulelwa Bulelwa
[email protected]This cassoulet casserole was absolutely delicious! The flavors were rich and complex, and the beans were perfectly cooked. I followed the recipe exactly and it turned out perfectly.