EASY CAULIFLOWER GRATIN
With all the richness of a traditional potato gratin, this vegetable rendition is just as satisfying, but it's healthier.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. Pulse until coarse crumbs form, about 3 to 4 times; set aside.
- In a large saucepan with a lid, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk.
- Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere.
- Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.
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FARUK RAJ
[email protected]Meh.
Aggie Mwansa
[email protected]Not a fan of cauliflower, but this dish was amazing! The cheese sauce was so flavorful, and the cauliflower was cooked perfectly. I'll definitely be making this again.
Morjina Khan
[email protected]I've made this cauliflower gratin several times now, and it's always a crowd-pleaser. It's a great way to get your veggies in, and it's also a very affordable dish to make.
M Shahzad Dhair
[email protected]Easy to make and delicious!
Karuna Rana
[email protected]This cauliflower gratin was a hit! The flavors were rich and creamy, and the cheese was perfectly melted and gooey. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.