Best 2 Easy Cheddar Potato Cakes Recipes
You can easily whip up a batch of easy cheddar potato cakes for a quick and satisfying meal. This dish is made with just a few simple ingredients and can be easily customized to your liking. Whether you like your potato cakes crispy or soft, mild or spicy, these versatile cakes are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEDDAR POTATO CAKES (MADE WITH INSTANT POTATOES)
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try this recipe using regular mashed potatoes, it will not work --- this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated.
Provided by Kittencalrecipezazz
Categories Potato
Time 11m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the first 9 ingredients.
- In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
- Let mixture stand for about 10-12 minutes until the liquid is absorbed.
- Heat oil in a skillet over medium heat.
- Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
- Cook about 3 minutes on each side or until browned adding in more oil as needed.
- Remove to paper towels.
EASY CHEDDAR POTATO CAKES
I am always looking for quick and easy dinner ideas to feed my busy family. When I stumbled upon this one, I tried it and my family instantly fell in love with these. I add about a 1/4 to 1/2 cup of real bacon bits to the batter... MMM MMM GOOD!!
Provided by Valencia Walker
Categories Potatoes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine dry ingredients and onion. In another bowl mix milk, egg, and melted butter. Whisk until well combined; add to the dry mixture; mix well. Let the mixture sit for 10-12 minutes until liquid is absorbed. Heat oil in skillet over medium heat. Using slightly wet hands, tightly shape into small balls (About 2 TBLS) place into hot oil then press down lightly with back of a spoon. Cook about 3 minutes on each side or until browned. Remove to paper towels to drain. Add more oil as needed.
Tips for Making Perfect Cheddar Potato Cakes:
- Use fresh, high-quality potatoes. Russet potatoes are a good choice because they are starchy and hold their shape well.
- Grate the potatoes finely. This will help them cook evenly.
- Squeeze out as much moisture from the grated potatoes as possible. This will help the potato cakes stay crispy.
- Use a large skillet to cook the potato cakes. This will help them cook evenly and prevent them from sticking together.
- Cook the potato cakes over medium heat. This will help them cook through without burning.
- Flip the potato cakes carefully. They are delicate and can easily break.
- Serve the potato cakes immediately with your favorite toppings.
Conclusion:
Cheddar potato cakes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect cheddar potato cakes every time.
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