EASY CHEESE DANISH, FROM INA GARTEN RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Line a sheet pan with parchment paper. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip! Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
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Nadiya Nahid
[email protected]I've never made cheese danish before, but this recipe seems easy enough to follow. I'm excited to give it a try.
Rahmanullah Liwal
[email protected]I'm looking forward to trying this cheese danish recipe. It looks delicious!
Ethan Jenniker
[email protected]I'm not sure what went wrong, but my cheese danish turned out terrible. The pastry was tough and the filling was runny. I'm going to try a different recipe next time.
Ben Davis
[email protected]This cheese danish was a disappointment. The pastry was dry and the filling was bland. I won't be making this recipe again.
kkcdipesh77gaming
[email protected]Just made this cheese danish and it's incredible! The recipe was easy to follow and the results were stunning. Thank you, Ina Garten!
Arafat K
[email protected]Wow! This cheese danish is amazing! The pastry is so flaky and the filling is creamy and delicious. I'm definitely going to make this again.
Dorian Villegas
[email protected]This recipe is a keeper! The cheese danish was so easy to make and it turned out absolutely perfect. I will definitely be making this again and again.
Adouani Dhia
[email protected]The cream cheese filling was a bit too sweet for my taste, but the pastry crust was flaky and delicious. Overall, this was a good recipe, but I'll probably adjust the filling next time.
Agustine Ayobs
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cheese danish was a delicious treat that I'll be making again soon.
Mpumelelo Nkabinde
[email protected]This cheese danish was a hit at my brunch party! Everyone raved about the delicate pastry and the creamy filling. I'll definitely be making this again.
Rafsan Apon
[email protected]Ina Garten's cheese danish recipe is a game-changer! The combination of sweet and savory flavors is divine. The cream cheese filling is smooth and tangy, while the flaky pastry crust is buttery and golden brown. I highly recommend this recipe to anyo