Provided by á-46561
Number Of Ingredients 7
Steps:
- Stir together cream cheese, powdered sugar and vanilla. Set aside. Remove crescent dough from packaging. Do not unroll. Using a sharp knife, cut the dough into 8 sections, about 3/4 inch thick. Place dough sections on a parchment lined or lightly greased baking sheet. Create an indentation in the center of each dough section for your cream cheese mixture. I use the bottom of a shot glass, lightly floured. Place 1 rounded tablespoon of cream cheese mixture onto each dough section. A small cookie scoop works perfectly. Bake in a preheated 375°F oven for 14 to 17 minutes, until dough is golden brown. While danishes are baking, create your icing. Combine powdered sugar and milk until completely smooth. Drizzle over warm danishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristina Worley
[email protected]I can't wait to try this recipe for myself!
Liliane Louis
[email protected]I think this recipe would be even better with some fresh berries on top.
Zaira Gjergji
[email protected]This recipe is a great way to use up leftover cream cheese.
mordecai
[email protected]I would recommend this recipe to anyone who loves cheese danish.
Abel Alvarado
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Naim Javid
[email protected]The cheese danish was a little dry, but I think that's because I overbaked it.
BUMU INTERIORS
[email protected]I found the recipe to be a little confusing, but I was able to figure it out eventually.
George Acosta
[email protected]The cheese danish was a little too sweet for my taste, but I think that's just a personal preference.
Arlene Peterkin-Morle
[email protected]This recipe is a keeper! I'll definitely be making this cheese danish again.
emmanuel tsongora
[email protected]I'm not a huge fan of cheese danish, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it.
Tracy Allo Thompson
[email protected]This recipe was a little time-consuming, but it was definitely worth the effort. The cheese danish was absolutely delicious.
AGBOOLA GBENGA
[email protected]I've always been intimidated by baking, but this recipe gave me the confidence to try something new. I'm so glad I did because the cheese danish was amazing!
Prince Romjan
[email protected]This is the best cheese danish recipe I've ever tried. The pastry is flaky and buttery and the cream cheese filling is perfectly sweet and tangy.
Moviefreak
[email protected]I'm not a big baker, but this recipe was so simple and straightforward that I decided to give it a try. I'm so glad I did! The cheese danish was delicious and my family loved it.
bafana malenda
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Ana Zaragoza
[email protected]This recipe was so easy to follow, even for a baking newbie like me. My cheese danish turned out perfect!
Saulius Vitkauskas
[email protected]The cream cheese filling is to die for! I love the way it pairs with the flaky pastry.
Afzal Umrani
[email protected]I've made this recipe several times now and it always impresses my guests. It's the perfect combination of sweet and savory.
i_do_not_exist
[email protected]This cheese danish recipe blew my mind! It turned out so flaky and delicious, my family couldn't get enough of it.