I first had this at my husband's Aunts house for Thanksgiving one year. Since then it has become a staple at our house (albeit slightly altered for our family). It is extremely easy to make and tastes delicious!!
Provided by Banriona
Categories Potato
Time 1h5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onions until crisp-tender.
- Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
- Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 296.3, Fat 19.8, SaturatedFat 10.2, Cholesterol 41.9, Sodium 454.5, Carbohydrate 23.4, Fiber 1.8, Sugar 1.3, Protein 8.3
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Vicky Vicky
[email protected]These cheesy cottage potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Ontatile Ontario
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Infox Gaming
[email protected]I added some diced ham and green bell pepper to this recipe and it was delicious! It's a great way to use up leftover ham.
Limon Media
[email protected]These potatoes were a bit bland. I think they needed more seasoning.
Ryan Gisha
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and creamy on the inside. The cheese and herbs were a great combination.
Steven Pennington
[email protected]These potatoes were amazing! I used a blend of cheddar and Parmesan cheeses, and the flavor was incredible. I will definitely be making these again.
Taha Ozer Official
[email protected]Not bad, but not great. The potatoes were a bit dry and the cheese wasn't very flavorful.
Rony Saha
[email protected]This recipe was easy to follow and the potatoes turned out great. I would recommend using a good quality cheddar cheese for the best flavor.
Hussain Rajab
[email protected]These potatoes were delicious! The cheese and herbs gave them a really nice flavor. I would definitely make them again.
Terry Hatler
[email protected]Meh.
Thando noluthando
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were incredibly creamy and cheesy, and the crispy topping was the perfect touch. I'll definitely be making this again for my next potluck.
Vikram
[email protected]These cheesy cottage potatoes were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. The flavor was amazing, with the cheese and herbs complementing the potatoes beautifully. I will definitely be making this