EASY-CHEESY HERB PIZZA DOUGH
People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!
Provided by Francine Lizotte
Categories Pizza
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
- 2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
- 3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
- 4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
- 5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
- 6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
- 7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
- 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU
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Mike Devecka
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The dough was so soft and fluffy, and the toppings were delicious. I will definitely be making this again.
Rj Sahil
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that it's made with fresh herbs, which give it a really nice flavor. I highly recommend this recipe.
Sharon Smith
[email protected]I was really impressed with this pizza dough. It was so easy to make and it turned out perfectly. The crust was crispy and the flavor was amazing. I will definitely be making this again.
Melody Ezenwata
[email protected]This pizza dough is amazing! It's so easy to make and it tastes so good. I love that it's made with fresh herbs, which give it a really nice flavor. I will definitely be making this again.
Gebre Aster Mamo
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The dough was so soft and fluffy, and the toppings were delicious. I will definitely be making this again.
Kotou Jaures
[email protected]This is my new favorite pizza dough recipe. It's so easy to make and it always turns out perfectly. I love that it's made with fresh herbs, which give it a really nice flavor. I highly recommend this recipe.
Hendryn Williams
[email protected]I was really impressed with this pizza dough. It was so easy to make and it turned out perfectly. The crust was crispy and the flavor was amazing. I will definitely be making this again.
CatO Burkhart
[email protected]This pizza dough is the best I've ever had. It's so soft and fluffy, and it has the perfect amount of chewiness. I will definitely be using this recipe again and again.
Samson Sala
[email protected]I tried this recipe last night and it was a hit! The dough was easy to work with and the pizza turned out perfectly. I used a variety of toppings, including pepperoni, sausage, and mushrooms. It was so good that I ate two slices.
Waheed khan Khan
[email protected]This cheesy herb pizza dough is amazing! It's so easy to make and it tastes delicious. I love that it's made with fresh herbs, which give it a really nice flavor. I will definitely be making this again.