Steps:
- Lightly oil an 11 x 14 inch baking pan. Mix the salsa and enchilada sauce together and spoon 1/4 cup into the baking pan, spreading to cover the bottom of the pan. Reserve the remaining sauce. Filling: Mix the first five ingredients together in a large bowl. Add black olives, chicken and 11/2 cup cheddar cheese. Set aside Divide cream cheese into 10 parts and spread onto the 10 tortillas. Spoon a generous ½ cup filling down center of the tortilla. Fold the sides in and roll up. Arrange seam side down in pan. Pour reserved sauce over enchiladas. Cover with foil and bake in a 350 degree oven for 45 minutes, uncover, sprinkle with remaining cheese and bake another 20 minutes until cheese melts.
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Tricia Nelson
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and the flavor is amazing. I highly recommend this recipe.
Zahraa Alkaese
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe.
Brandon Jennison
[email protected]These enchiladas were delicious! The filling was flavorful and the cheese was melted and gooey. I would definitely make these again.
Ofentse Molekwa
[email protected]I followed the recipe exactly and my enchiladas turned out great! The cheese was melted and gooey, and the sauce was flavorful. I would definitely recommend this recipe.
Hooyo Cadey
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and turned out well.
Bless Gold
[email protected]I love these enchiladas! They are so easy to make and they always turn out perfectly. The cheese is melted and gooey, and the sauce is flavorful. I highly recommend this recipe.
Sister in christ daily
[email protected]These enchiladas were easy to make and turned out great! The cheese was melted and gooey, and the sauce was flavorful. I would definitely recommend this recipe.
Summer Abbas
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! The filling was perfectly seasoned and the tortillas were crispy and delicious. I will definitely be making these again.
scare facee
[email protected]I made these enchiladas for my family and they were a huge success! The kids loved the gooey cheese and the adults loved the flavorful sauce. I will definitely be adding this recipe to my regular rotation.
Aasif Raja
[email protected]These enchiladas were a hit at my party! Everyone loved the cheesy, flavorful filling and the crispy tortillas. I will definitely be making these again.