EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes. At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes. Top with cheese, and put in in the oven to broil until cheese is melted and bubbly. Garnish with fresh parsley and serve. NOTES If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.
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Corey Shootz
[email protected]This is a great recipe for a quick and easy lunch. I often make it for myself on the weekends when I don't have a lot of time to cook.
Surendra Shahi
[email protected]I'm not a big fan of pasta, but I loved this dish. The sauce is so flavorful, and the sausage and green beans add a nice texture.
Danyal kahn
[email protected]This is a great recipe for a potluck or party. It's easy to transport, and it can be served hot or cold.
Slayde Blackwell
[email protected]I love the cheesy sauce in this dish. It's so creamy and flavorful. I could eat it by itself!
Kaylee Dian
[email protected]This is a great recipe for a family meal. It's easy to make, and it's something that everyone will enjoy.
Fasih Ullah
[email protected]I'm always looking for new ways to cook sausage, and this recipe is a great one. The sausage is cooked in a flavorful sauce, and it pairs perfectly with the pasta and green beans.
Nour Coach
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and it was a huge hit. Everyone went back for seconds.
Gary Hussey
[email protected]I'm not a huge fan of green beans, but I loved them in this dish. The cheesy sauce really helped to balance out the bitterness of the beans.
Sami Rahimi
[email protected]This dish is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend, and then use it to make this dish during the week.
Divya Jargha
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, vegetables, and cheeses, and it always turns out great.
Mosisa Mohammed
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish can be made in under 30 minutes.
mark rizk
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The pasta was cooked al dente and the sauce was creamy and flavorful.
Jamil Jamil
[email protected]This dish was a hit with my family! The sausage and green beans were cooked perfectly, and the cheesy sauce was delicious. I will definitely be making this again.