EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
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mia muckley
[email protected]This is one of my favorite comfort food recipes! The potatoes are всегда cooked perfectly and the cheese sauce is so creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. I also l
Ella Hayler
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit bland. I think I would have liked it better if I had used a lighter cheese, such as mozzarella or fontina. I also would have added some more vegeta
Amber Armijo
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms added a nice earthy flavor to the dish, and they weren't overpowering at all. The potatoes were cooked perfectly and the cheese
zaibii jatt
[email protected]This dish was easy to make and the results were delicious! The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I used a blend of cheddar and Parmesan cheeses, which gave the dish a nice complex flavor. I will definitely be ma
Duane Buffham
[email protected]I made this dish for a family gathering and it was a huge hit! Everyone loved it. I used a mix of white and sweet potatoes, which gave the dish a nice variety of flavors and textures. I also added a bit of chopped ham, which really took it over the t
Yaqoob Khan Yousafzai
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese sauce was a clumpy mess. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Byakatonda Isaac
[email protected]This is one of my favorite comfort food recipes! The potatoes are всегда cooked perfectly and the cheese sauce is so creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. I also l
Abid bilal
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit bland. I think I would have liked it better if I had used a lighter cheese, such as mozzarella or fontina. I also would have added some more vegeta
Oliver Silva
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms added a nice earthy flavor to the dish, and they weren't overpowering at all. The potatoes were cooked perfectly and the cheese
NJ CN
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I used a blend of cheddar and Parmesan cheeses, which gave the dish a nice complex flavor. I will definitely b
asik bhai
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I used sharp cheddar cheese, which gave the dish a nice sharp flavor. I also added a bit of bacon, which really took it over the top. This is definitely a keeper!
Oday gt
[email protected]This dish was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Alexander Wilson
[email protected]I tried this recipe last night and it turned out great! The potatoes were cooked perfectly and the cheese sauce was nice and creamy. I used a mix of white and baby bella mushrooms, which added a nice depth of flavor. I also added a bit of garlic and
Teresa Willis
[email protected]These cheesy scalloped potatoes with mushrooms were an absolute hit with my family! The creamy cheese sauce and tender potatoes were perfectly complemented by the earthy flavor of the mushrooms. The dish was easy to make and didn't require any specia