Provided by pumpkinpassion
Number Of Ingredients 11
Steps:
- I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!
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Wilhelmina Shangula
[email protected]This was a great recipe! The Danish turned out perfect and was a big hit with my family.
Poisal Khan faysal
[email protected]This Danish was a bit too dry for my taste, but the flavor was good.
Haseeb Ashraf
[email protected]The cherry cream cheese Danish was delicious! The filling was creamy and the cherries were sweet and tart. The pastry was flaky and buttery. I would definitely recommend this recipe.
Rauf Ahmad
[email protected]I will definitely be making this Danish again. It was a hit with my family and friends!
Raja Zia
[email protected]This Danish was a bit too sweet for my taste, but the filling was creamy and the pastry was flaky.
Aeyanzu Gurung
[email protected]Overall, I thought this cherry cream cheese Danish was a good recipe. It was easy to make and turned out delicious.
Columbus Police
[email protected]I thought this Danish was just okay. The filling was a bit too runny for my taste, and the pastry was a bit too tough.
Md Ataul
[email protected]I would definitely recommend this recipe to anyone who loves cherry cream cheese Danish.
Md Ainul Haque
[email protected]This Danish was easy to make and turned out so good! The cream cheese filling was nice and creamy, and the cherries were a perfect addition.
Omar Smart
[email protected]The pastry was a bit dry, but the filling was delicious.
Jessica “Jess” Beaman
[email protected]The cherry cream cheese Danish was a bit too sweet for my taste but still enjoyable.
Bilal Akhtar
[email protected]This was my first time making a Danish, and it turned out great! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Chidera Uzoma
[email protected]I've made this Danish several times now, and it's always a hit! The recipe is easy to follow, and the results are always delicious. I love the combination of the sweet cherries and the tangy cream cheese.
Esther Barnes
[email protected]This cherry cream cheese Danish is a real winner! The cream cheese filling is smooth and creamy, and the cherries add a delightful tartness. The pastry is flaky and buttery. I will definitely be making this again!