EASY CHICKEN AND CHEESE ENCHILADAS
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Provided by the Jilb
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- In skillet melt cream cheese, most of cheddar cheese and most of salsa.
- Add chicken.
- Spoon mixture into tortilla shells.
- Roll the shells, place in 9 x 13 greased pan.
- Drizzle with remaining salsa and sprinkle with remaining cheese.
- Cover and bake until hot; about 30 minutes.
Nutrition Facts : Calories 110.4, Fat 7.6, SaturatedFat 4.4, Cholesterol 33.4, Sodium 326.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.2, Protein 8
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Malik Abubker
[email protected]Loved these enchiladas! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful.
Nilpori Nilonjona
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Fatema Akthar
[email protected]These enchiladas are always a crowd-pleaser! I've made them several times for parties and potlucks and they're always a hit.
Ronald Longjohn
[email protected]I made these enchiladas for my family and they were a huge hit! Even my picky eater loved them.
Asim Gee
[email protected]Followed the recipe exactly and they came out perfectly! Will definitely be making these again.
Sharifah Bint Abdul
[email protected]These enchiladas were a bit too spicy for my taste, but I think that's because I used a jalapeño salsa. Next time I'll use a milder salsa.
Sunny Drop
[email protected]I'm not a huge fan of enchiladas, but these were pretty good!
Nahid Parvez
[email protected]These enchiladas were easy to make and the end result was great! Everyone at our party loved them.
Adrian Folkman
[email protected]The enchiladas were a bit too cheesy for me, but my kids loved them!
Keisha Ward
[email protected]These enchiladas were a little bland for my taste, but I think that's because I used a low-sodium salsa. Next time I'll use a spicier salsa.
kashif fareed
[email protected]I followed the recipe exactly and the enchiladas were perfect! The chicken was tender and juicy, the cheese was melted and bubbly, and the sauce was flavorful.
KAYGEE KIDD
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time and they were still delicious.
Karla Spalding
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Paul Wanjiku
[email protected]These chicken and cheese enchiladas were a hit with my family! The flavors were perfectly balanced and the cheese was gooey and melted. I will definitely be making these again.