Easy casserole I modified from a couple different recipes I found.
Provided by Deni Elwood
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a frying pan add a couple of dashes of extra virgin olive oil and heat. Add garlic, onions and chicken breasts. I always season with salt and pepper and a little garlic powder too. Cook chicken breasts until done. (about 15 minutes) Don't brown them too much. Remove chicken to cutting board to rest.
- 2. Add 1 tablespoon of Better than Bullion chicken to a cup of hot water to make a broth.. Add a couple splashes of white wine to deglaze the pan. Deglaze pan and scrape wine and onion/garlic bits into the measuring cup of chicken bullion. Set aside.
- 3. Now that chicken has rested, cut into cubes or shred all the chicken and set aside.
- 4. Put stuffing mix into a food processor and drizzle melted butter into processor and pulse until mixed. Set aside.
- 5. In another bowl, whisk together the broth, sour cream and cream of chicken soup. Set aside.
- 6. In a 9 x 13 baking dish, spread half the stuffing mix in the bottom of the pan. Distribute the shredded chicken over the stuffing mix layer. Spread the thawed broccoli over the chicken layer. Then spoon the soup mixture over the broccoli evenly. Top with the remaining half of the stuffing mix.
- 7. Cover loosely with aluminum foil and put baking dish into a 350 degree over for 30 minutes. After 30 minutes remove the foil and bake an additional 15 minutes. Then take out and enjoy!
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md mubarok khan
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again!
cool fortnite channel
[email protected]This casserole was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again!
Tala Husham
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Shan butt Shan butt
[email protected]This casserole was easy to make and so delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of mashed potatoes and it was a perfect meal. I will definitely be making this again!
Aman Mani
[email protected]I made this casserole last night and it was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I added some extra vegetables to the dish, such as carrots and celery, and it turned out great. I will definitely be ma
Austin Ingesa
[email protected]This casserole was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of the corn and peas. It added a nice pop of color and sweetness to the dish. I will definitely be m